North Macedonia vs Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- North Macedonia
- Uruguay
How they compare
Uruguay currently reports 45,000 SLC against 42,001 SLC in North Macedonia, a difference of 2,999 SLC.
That makes Uruguay's figure about 1.1 times North Macedonia's.
The two have swapped places 7 times across 16 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 50th and Uruguay ranks 47th of 109 countries.
Across the 3 decades both report, North Macedonia averaged higher in 2 and Uruguay in 1.
Head to head by decade
| Decade | North Macedonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,060 SLC | 6,037 SLC | 6,023 SLC | North Macedonia |
| 2000s | 25,536 SLC | 24,014 SLC | 1,522 SLC | North Macedonia |
| 2010s | 31,938 SLC | 35,223 SLC | 3,285 SLC | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, North Macedonia or Uruguay?
- Uruguay, at 45,000 SLC against 42,001 SLC in North Macedonia as of 2019.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between North Macedonia and Uruguay?
- 2,999 SLC, with Uruguay ahead.
- How many years of comparable data are there for North Macedonia and Uruguay?
- 16 years are reported by both, from 1992 to 2019.
- How do North Macedonia and Uruguay rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- North Macedonia ranks 50th and Uruguay ranks 47th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.