Trinidad and Tobago vs Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price

Trinidad and Tobago
13,889 SLC
in 2011
Palestine
15,606 SLC
in 2024
Trinidad and Tobago rank
61st
Palestine rank
60th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Trinidad and Tobago
  • Palestine
5.0k10.0k15.0k199320082024

How they compare

Palestine currently reports 15,606 SLC against 13,889 SLC in Trinidad and Tobago, a difference of 1,717 SLC.

That makes Palestine's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 1 time across 12 shared years of data; in 1997 it was Palestine ahead.

Trinidad and Tobago ranks 61st and Palestine ranks 60th of 109 countries.

Across the 3 decades both report, Trinidad and Tobago averaged higher in 2 and Palestine in 1.

Head to head by decade

Decade Trinidad and Tobago Palestine Difference Ahead
1990s 3,760 SLC 6,257 SLC 2,497 SLC Palestine
2000s 7,320 SLC 7,019 SLC 301.49 SLC Trinidad and Tobago
2010s 13,768 SLC 9,156 SLC 4,612 SLC Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Trinidad and Tobago or Palestine?
Palestine, at 15,606 SLC against 13,889 SLC in Trinidad and Tobago as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Trinidad and Tobago and Palestine?
1,717 SLC, with Palestine ahead.
How many years of comparable data are there for Trinidad and Tobago and Palestine?
12 years are reported by both, from 1997 to 2011.
How do Trinidad and Tobago and Palestine rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Trinidad and Tobago ranks 61st and Palestine ranks 60th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Trinidad and Tobago vs Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/trinidad-and-tobago/west-bank-and-gaza/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.