Meat of chickens, fresh or chilled (biological) — Producer Price in Tajikistan

Tajikistan: Meat of chickens, fresh or chilled (biological) — Producer Price was 10,500 SLC in 2012. ▲ Rising

Latest (2012)
10,500 SLC
Change on year
unchanged
World rank
62nd
of 109 countries
All-time high
10,500 SLC
in 2011
All-time low
4,000 SLC
in 2000
Years of data
13
2000–2012

Meat of chickens, fresh or chilled (biological) — Producer Price in Tajikistan, 2000–2012

02.5k5.0k7.5k10.0k2000200620122000: 4.0k SLC2001: 4.0k SLC2002: 4.0k SLC2003: 5.0k SLC2004: 6.0k SLC2005: 7.0k SLC2006: 7.0k SLC2007: 9.5k SLC2008: 9.5k SLC2009: 9.5k SLC2010: 9.5k SLC2011: 10.5k SLC2012: 10.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2012, meat of chickens, fresh or chilled (biological) — producer price in Tajikistan stood at 10,500 SLC. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 162.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Tajikistan peaked at 10,500 SLC in 2011 and was at its lowest, 4,000 SLC, in 2000.

That places Tajikistan 62nd out of 109 countries with data for 2012, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Tajikistan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Tajikistan, 2000 to 2012.
Year SLC Change
2000 4,000 SLC
2001 4,000 SLC +0.0%
2002 4,000 SLC +0.0%
2003 5,000 SLC +25.0%
2004 6,000 SLC +20.0%
2005 7,000 SLC +16.7%
2006 7,000 SLC +0.0%
2007 9,500 SLC +35.7%
2008 9,500 SLC +0.0%
2009 9,500 SLC +0.0%
2010 9,500 SLC +0.0%
2011 10,500 SLC +10.5%
2012 10,500 SLC +0.0%

Tajikistan compared with similar countries

  • Tajikistan's 10,500 SLC is below the median for lower middle income countries, which is 141,958 SLC, 7% of the median. (22 countries reporting)
  • Tajikistan's 10,500 SLC is above the median for Europe & Central Asia, which is 2,606 SLC, 4.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,550 SLC 4,000 SLC 9,500 SLC 10
2010s 10,167 SLC 9,500 SLC 10,500 SLC 3

Countries ranked near Tajikistan

  1. 59 Morocco 17,241 SLC compare
  2. 60 Palestine 15,606 SLC compare
  3. 61 Trinidad and Tobago 13,889 SLC compare
  4. 63 Sweden 9,560 SLC compare
  5. 64 Saint Vincent and the Grenadines 9,039 SLC compare
  6. 65 Israel 8,945 SLC compare

See the full ranking of 116 places →

More economy & growth data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Tajikistan?
Meat of chickens, fresh or chilled (biological) — producer price in Tajikistan was 10,500 SLC in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Tajikistan?
The highest recorded value was 10,500 SLC in 2011.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Tajikistan?
The lowest recorded value was 4,000 SLC in 2000.
How does Tajikistan rank for meat of chickens, fresh or chilled (biological) — producer price?
Tajikistan ranks 62nd out of 109 countries with data for 2012.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Tajikistan?
Over the last ten years it is up 162.5%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.