Nicaragua vs Suriname: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Nicaragua
- Suriname
How they compare
Nicaragua currently reports 59,704 SLC against 42,500 SLC in Suriname, a difference of 17,204 SLC.
That makes Nicaragua's figure about 1.4 times Suriname's.
Across all 6 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 46th and Suriname ranks 49th of 109 countries.
Nicaragua has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nicaragua | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,715 SLC | 421 SLC | 11,294 SLC | Nicaragua |
| 2010s | 41,066 SLC | 17,200 SLC | 23,866 SLC | Nicaragua |
| 2020s | 42,007 SLC | 35,970 SLC | 6,037 SLC | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Nicaragua or Suriname?
- Nicaragua, at 59,704 SLC against 42,500 SLC in Suriname as of 2023.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Nicaragua and Suriname?
- 17,204 SLC, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Suriname?
- 6 years are reported by both, from 1993 to 2021.
- How do Nicaragua and Suriname rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Nicaragua ranks 46th and Suriname ranks 49th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.