Egypt vs Suriname: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Egypt
- Suriname
How they compare
Suriname currently reports 42,500 SLC against 39,140 SLC in Egypt, a difference of 3,360 SLC.
That makes Suriname's figure about 1.1 times Egypt's.
The two have swapped places 1 time across 9 shared years of data; in 1991 it was Egypt ahead.
Egypt ranks 52nd and Suriname ranks 49th of 109 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,250 SLC | 490.8 SLC | 3,759 SLC | Egypt |
| 2000s | 6,553 SLC | 5,488 SLC | 1,065 SLC | Egypt |
| 2010s | 38,590 SLC | 16,900 SLC | 21,690 SLC | Egypt |
| 2020s | 37,620 SLC | 35,970 SLC | 1,650 SLC | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Egypt or Suriname?
- Suriname, at 42,500 SLC against 39,140 SLC in Egypt as of 2021.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Egypt and Suriname?
- 3,360 SLC, with Suriname ahead.
- How many years of comparable data are there for Egypt and Suriname?
- 9 years are reported by both, from 1991 to 2021.
- How do Egypt and Suriname rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Egypt ranks 52nd and Suriname ranks 49th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.