Suriname vs Ukraine: Meat of chickens, fresh or chilled (biological) — Producer Price

Suriname
42,500 SLC
in 2021
Ukraine
43,867 SLC
in 2023
Suriname rank
49th
Ukraine rank
48th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Suriname
  • Ukraine
010.0k20.0k30.0k40.0k50.0k199120072023

How they compare

Ukraine currently reports 43,867 SLC against 42,500 SLC in Suriname, a difference of 1,367 SLC.

The two have swapped places 1 time across 27 shared years of data; in 1995 it was Ukraine ahead.

Suriname ranks 49th and Ukraine ranks 48th of 109 countries.

Across the 4 decades both report, Suriname averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Suriname Ukraine Difference Ahead
1990s 968.4 SLC 2,167 SLC 1,199 SLC Ukraine
2000s 4,594 SLC 6,089 SLC 1,495 SLC Ukraine
2010s 12,360 SLC 19,122 SLC 6,762 SLC Ukraine
2020s 35,970 SLC 31,748 SLC 4,222 SLC Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Suriname or Ukraine?
Ukraine, at 43,867 SLC against 42,500 SLC in Suriname as of 2023.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Suriname and Ukraine?
1,367 SLC, with Ukraine ahead.
How many years of comparable data are there for Suriname and Ukraine?
27 years are reported by both, from 1995 to 2021.
How do Suriname and Ukraine rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Suriname ranks 49th and Ukraine ranks 48th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Suriname vs Ukraine: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/suriname/ukraine/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/suriname/ukraine/">Suriname vs Ukraine: Meat of chickens, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.