Suriname vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Suriname
- Thailand
How they compare
Suriname currently reports 42,500 SLC against 40,570 SLC in Thailand, a difference of 1,930 SLC.
The two have swapped places 1 time across 29 shared years of data; in 1991 it was Thailand ahead.
Suriname ranks 49th and Thailand ranks 51st of 109 countries.
Across the 4 decades both report, Suriname averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Suriname | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 699.14 SLC | 27,094 SLC | 26,395 SLC | Thailand |
| 2000s | 4,594 SLC | 31,369 SLC | 26,776 SLC | Thailand |
| 2010s | 12,360 SLC | 40,173 SLC | 27,813 SLC | Thailand |
| 2020s | 35,970 SLC | 35,155 SLC | 815 SLC | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Suriname or Thailand?
- Suriname, at 42,500 SLC against 40,570 SLC in Thailand as of 2021.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Suriname and Thailand?
- 1,930 SLC, with Suriname ahead.
- How many years of comparable data are there for Suriname and Thailand?
- 29 years are reported by both, from 1991 to 2021.
- How do Suriname and Thailand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Suriname ranks 49th and Thailand ranks 51st of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.