Latvia vs Singapore: Meat of chickens, fresh or chilled (biological) — Producer Price

Latvia
2,388 SLC
in 2024
Singapore
2,280 SLC
in 2011
Latvia rank
87th
Singapore rank
89th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Latvia
  • Singapore
05001.0k1.5k2.0k2.5k199220082024

How they compare

Latvia currently reports 2,388 SLC against 2,280 SLC in Singapore, a difference of 108 SLC.

Across all 16 years both countries report, Singapore has been ahead every year.

Latvia ranks 87th and Singapore ranks 89th of 109 countries.

Singapore has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Singapore Difference Ahead
1990s 1,013 SLC 1,790 SLC 776.92 SLC Singapore
2000s 1,038 SLC 1,920 SLC 881.88 SLC Singapore
2010s 1,119 SLC 2,245 SLC 1,126 SLC Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Latvia or Singapore?
Latvia, at 2,388 SLC against 2,280 SLC in Singapore as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Latvia and Singapore?
108 SLC, with Latvia ahead.
How many years of comparable data are there for Latvia and Singapore?
16 years are reported by both, from 1996 to 2011.
How do Latvia and Singapore rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Latvia ranks 87th and Singapore ranks 89th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Singapore: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/latvia/singapore/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.