Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia

Latvia: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,388 SLC in 2024. ▲ Rising

Latest (2024)
2,388 SLC
Change on year
up 27.1%
World rank
87th
of 109 countries
All-time high
2,388 SLC
in 2024
All-time low
200.6 SLC
in 1992
Years of data
33
1992–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia, 1992–2024

05001.0k1.5k2.0k2.5k1992200820241992: 200.6 SLC1993: 778.3 SLC1994: 987.5 SLC1995: 949.1 SLC1996: 1.0k SLC1997: 1.1k SLC1998: 978.9 SLC1999: 966.1 SLC2000: 990.3 SLC2001: 1.0k SLC2002: 1.0k SLC2003: 702.9 SLC2004: 705.7 SLC2005: 994.6 SLC2006: 1.0k SLC2007: 1.3k SLC2008: 1.3k SLC2009: 1.2k SLC2010: 1.1k SLC2011: 1.1k SLC2012: 1.2k SLC2013: 1.3k SLC2014: 1.3k SLC2015: 1.2k SLC2016: 1.2k SLC2017: 1.2k SLC2018: 1.2k SLC2019: 1.3k SLC2020: 1.3k SLC2021: 1.4k SLC2022: 1.7k SLC2023: 1.9k SLC2024: 2.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Latvia is 2,388 SLC, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 27.1% on the previous year and up 82.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Latvia peaked at 2,388 SLC in 2024 and was at its lowest, 200.6 SLC, in 1992.

Latvia ranks 87th of 109 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Latvia, 1992 to 2024.
Year SLC Change
1992 200.6 SLC
1993 778.3 SLC +288.0%
1994 987.5 SLC +26.9%
1995 949.1 SLC -3.9%
1996 1,019 SLC +7.3%
1997 1,088 SLC +6.8%
1998 978.9 SLC -10.1%
1999 966.1 SLC -1.3%
2000 990.3 SLC +2.5%
2001 1,033 SLC +4.3%
2002 1,033 SLC +0.0%
2003 702.9 SLC -32.0%
2004 705.7 SLC +0.4%
2005 994.6 SLC +40.9%
2006 1,042 SLC +4.7%
2007 1,306 SLC +25.4%
2008 1,349 SLC +3.3%
2009 1,225 SLC -9.2%
2010 1,094 SLC -10.7%
2011 1,144 SLC +4.6%
2012 1,162 SLC +1.6%
2013 1,274 SLC +9.5%
2014 1,310 SLC +2.9%
2015 1,176 SLC -10.2%
2016 1,189 SLC +1.1%
2017 1,162 SLC -2.3%
2018 1,226 SLC +5.5%
2019 1,308 SLC +6.7%
2020 1,310 SLC +0.2%
2021 1,424 SLC +8.7%
2022 1,678 SLC +17.8%
2023 1,878 SLC +11.9%
2024 2,388 SLC +27.1%

Latvia compared with similar countries

  • Latvia's 2,388 SLC is below the median for high income countries, which is 2,524 SLC, 95% of the median. (38 countries reporting)
  • Latvia's 2,388 SLC is below the median for Europe & Central Asia, which is 2,606 SLC, 92% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +288.0% 200.6 SLC 778.3 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 870.98 SLC 200.6 SLC 1,088 SLC 8
2000s 1,038 SLC 702.9 SLC 1,349 SLC 10
2010s 1,205 SLC 1,094 SLC 1,310 SLC 10
2020s 1,736 SLC 1,310 SLC 2,388 SLC 5

Countries ranked near Latvia

  1. 84 Switzerland 2,606 SLC compare
  2. 85 Luxembourg 2,524 SLC compare
  3. 86 Bulgaria 2,524 SLC compare
  4. 88 New Zealand 2,369 SLC compare
  5. 89 Singapore 2,280 SLC compare
  6. 90 Ecuador 1,800 SLC compare

See the full ranking of 116 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Latvia?
Meat of chickens, fresh or chilled (biological) — producer price in Latvia was 2,388 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Latvia?
The highest recorded value was 2,388 SLC in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Latvia?
The lowest recorded value was 200.6 SLC in 1992.
How does Latvia rank for meat of chickens, fresh or chilled (biological) — producer price?
Latvia ranks 87th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Latvia?
Over the last ten years it is up 82.3%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/latvia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.