Luxembourg vs New Zealand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Luxembourg
- New Zealand
How they compare
Luxembourg currently reports 2,524 SLC against 2,369 SLC in New Zealand, a difference of 155 SLC.
That makes Luxembourg's figure about 1.1 times New Zealand's.
Across all 25 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 85th and New Zealand ranks 88th of 109 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,580 SLC | 1,569 SLC | 2,010 SLC | Luxembourg |
| 2010s | 3,554 SLC | 1,874 SLC | 1,679 SLC | Luxembourg |
| 2020s | 2,772 SLC | 2,099 SLC | 672.76 SLC | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Luxembourg or New Zealand?
- Luxembourg, at 2,524 SLC against 2,369 SLC in New Zealand as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Luxembourg and New Zealand?
- 155 SLC, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and New Zealand?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and New Zealand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Luxembourg ranks 85th and New Zealand ranks 88th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.