Meat of chickens, fresh or chilled (biological) — Producer Price in Mexico

Mexico: Meat of chickens, fresh or chilled (biological) — Producer Price was 29,782 SLC in 2024. ▲ Rising

Latest (2024)
29,782 SLC
Change on year
up 9.4%
World rank
54th
of 109 countries
All-time high
29,782 SLC
in 2024
All-time low
3,680 SLC
in 1993
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Mexico, 1991–2024

010.0k20.0k30.0k1991200720241991: 4.2k SLC1992: 3.9k SLC1993: 3.7k SLC1994: 3.8k SLC1995: 5.4k SLC1996: 7.9k SLC1997: 8.6k SLC1998: 10.3k SLC1999: 9.1k SLC2000: 11.2k SLC2001: 11.6k SLC2002: 11.5k SLC2003: 11.3k SLC2004: 12.7k SLC2005: 13.1k SLC2006: 12.5k SLC2007: 13.6k SLC2008: 14.9k SLC2009: 15.8k SLC2010: 16.5k SLC2011: 17.6k SLC2012: 19.0k SLC2013: 20.6k SLC2014: 21.5k SLC2015: 20.5k SLC2016: 21.1k SLC2017: 21.9k SLC2018: 22.7k SLC2019: 22.9k SLC2020: 24.4k SLC2021: 24.6k SLC2022: 26.5k SLC2023: 27.2k SLC2024: 29.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Mexico stood at 29,782 SLC. That is the highest value across all 34 years on record.

The figure is up 9.4% on the previous year and up 38.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Mexico peaked at 29,782 SLC in 2024 and was at its lowest, 3,680 SLC, in 1993.

Mexico ranks 54th of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Mexico, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Mexico, 1991 to 2024.
Year SLC Change
1991 4,153 SLC
1992 3,890 SLC -6.3%
1993 3,680 SLC -5.4%
1994 3,830 SLC +4.1%
1995 5,430 SLC +41.8%
1996 7,860 SLC +44.8%
1997 8,620 SLC +9.7%
1998 10,310 SLC +19.6%
1999 9,140 SLC -11.3%
2000 11,210 SLC +22.6%
2001 11,640 SLC +3.8%
2002 11,530 SLC -0.9%
2003 11,280 SLC -2.2%
2004 12,660 SLC +12.2%
2005 13,090 SLC +3.4%
2006 12,480 SLC -4.7%
2007 13,640 SLC +9.3%
2008 14,909 SLC +9.3%
2009 15,803 SLC +6.0%
2010 16,511 SLC +4.5%
2011 17,551 SLC +6.3%
2012 19,004 SLC +8.3%
2013 20,612 SLC +8.5%
2014 21,545 SLC +4.5%
2015 20,483 SLC -4.9%
2016 21,107 SLC +3.0%
2017 21,937 SLC +3.9%
2018 22,707 SLC +3.5%
2019 22,884 SLC +0.8%
2020 24,392 SLC +6.6%
2021 24,619 SLC +0.9%
2022 26,464 SLC +7.5%
2023 27,218 SLC +2.8%
2024 29,782 SLC +9.4%

Mexico compared with similar countries

  • Mexico's 29,782 SLC is below the median for upper middle income countries, which is 42,500 SLC, 70% of the median. (31 countries reporting)
  • Mexico's 29,782 SLC is above the median for Latin America & Caribbean, which is 24,286 SLC, 1.2× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +44.8% 5,430 SLC 7,860 SLC
1995 +41.8% 3,830 SLC 5,430 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,324 SLC 3,680 SLC 10,310 SLC 9
2000s 12,824 SLC 11,210 SLC 15,803 SLC 10
2010s 20,434 SLC 16,511 SLC 22,884 SLC 10
2020s 26,495 SLC 24,392 SLC 29,782 SLC 5

Countries ranked near Mexico

  1. 51 Thailand 40,570 SLC compare
  2. 52 Egypt 39,140 SLC compare
  3. 53 China, Hong Kong SAR 32,890 SLC compare
  4. 55 Czechia 28,108 SLC compare
  5. 56 Honduras 24,286 SLC compare
  6. 57 Sierra Leone 23,379 SLC compare

See the full ranking of 116 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Mexico?
Meat of chickens, fresh or chilled (biological) — producer price in Mexico was 29,782 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Mexico?
The highest recorded value was 29,782 SLC in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Mexico?
The lowest recorded value was 3,680 SLC in 1993.
How does Mexico rank for meat of chickens, fresh or chilled (biological) — producer price?
Mexico ranks 54th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Mexico?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/mexico/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.