China, Hong Kong SAR vs Mexico: Meat of chickens, fresh or chilled (biological) — Producer Price

China, Hong Kong SAR
32,890 SLC
in 2024
Mexico
29,782 SLC
in 2024
China, Hong Kong SAR rank
53rd
Mexico rank
54th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • China, Hong Kong SAR
  • Mexico
020.0k40.0k60.0k199120072024

How they compare

China, Hong Kong SAR currently reports 32,890 SLC against 29,782 SLC in Mexico, a difference of 3,108 SLC.

That makes China, Hong Kong SAR's figure about 1.1 times Mexico's.

Across all 23 years both countries report, China, Hong Kong SAR has been ahead every year.

China, Hong Kong SAR ranks 53rd and Mexico ranks 54th of 109 countries.

China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Mexico Difference Ahead
1990s 16,708 SLC 8,982 SLC 7,725 SLC China, Hong Kong SAR
2000s 18,157 SLC 12,493 SLC 5,663 SLC China, Hong Kong SAR
2010s 44,572 SLC 21,824 SLC 22,748 SLC China, Hong Kong SAR
2020s 44,984 SLC 26,495 SLC 18,489 SLC China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, Hong Kong SAR or Mexico?
China, Hong Kong SAR, at 32,890 SLC against 29,782 SLC in Mexico as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, Hong Kong SAR and Mexico?
3,108 SLC, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Mexico?
23 years are reported by both, from 1996 to 2024.
How do China, Hong Kong SAR and Mexico rank globally for meat of chickens, fresh or chilled (biological) — producer price?
China, Hong Kong SAR ranks 53rd and Mexico ranks 54th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Mexico: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/china-hong-kong-sar/mexico/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.