Meat of chickens, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of chickens, fresh or chilled (biological) — Producer Price was 36,230 SLC in 2014. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) is 36,230 SLC, measured in 2014. That is the highest value across all 24 years on record.
That represents a change of up 87.2% on the previous year and up 1,575.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 36,230 SLC in 2014 and was at its lowest, 71 SLC, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 75.6 SLC | — |
| 1992 | 71 SLC | -6.1% |
| 1993 | 85.8 SLC | +20.8% |
| 1994 | 131.8 SLC | +53.6% |
| 1995 | 232.7 SLC | +76.6% |
| 1996 | 423.1 SLC | +81.8% |
| 1997 | 603.4 SLC | +42.6% |
| 1998 | 686.7 SLC | +13.8% |
| 1999 | 703.6 SLC | +2.5% |
| 2000 | 747.2 SLC | +6.2% |
| 2001 | 882.6 SLC | +18.1% |
| 2002 | 979.7 SLC | +11.0% |
| 2003 | 1,645 SLC | +67.9% |
| 2004 | 2,162 SLC | +31.5% |
| 2005 | 2,875 SLC | +33.0% |
| 2006 | 3,005 SLC | +4.5% |
| 2007 | 3,720 SLC | +23.8% |
| 2008 | 5,268 SLC | +41.6% |
| 2009 | 5,270 SLC | +0.0% |
| 2010 | 6,180 SLC | +17.3% |
| 2011 | 9,350 SLC | +51.3% |
| 2012 | 12,700 SLC | +35.8% |
| 2013 | 19,350 SLC | +52.4% |
| 2014 | 36,230 SLC | +87.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 334.86 SLC | 71 SLC | 703.6 SLC | 9 |
| 2000s | 2,655 SLC | 747.2 SLC | 5,270 SLC | 10 |
| 2010s | 16,762 SLC | 6,180 SLC | 36,230 SLC | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Côte d'Ivoire 1.00 million SLC compare
- 1 Indonesia 34.74 million SLC compare
- 1 Lao People's Democratic Republic 34.51 million SLC compare
- 2 Guinea 34.62 million SLC compare
- 2 Türkiye 181,319 SLC
- 3 Paraguay 33.35 million SLC compare
- 4 Cambodia 13.30 million SLC compare
- 4 Republic of Moldova 28,210 SLC compare
- 5 Bolivia (Plurinational State of) 12,667 SLC compare
- 5 Madagascar 6.20 million SLC compare
- 6 Equatorial Guinea 4.55 million SLC compare
More economy & growth data for Venezuela (Bolivarian Republic of)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 5.01 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate -17.94 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 -50 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth -35.55 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 1.97 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 4.86 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices -5.21 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 161,016 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 14,501 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 0 million SLC (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
- Meat of chickens, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 36,230 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 36,230 SLC in 2014.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 71 SLC in 1992.
- How does Venezuela (Bolivarian Republic of) rank for meat of chickens, fresh or chilled (biological) — producer price?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 5 countries with data for 2014.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1,575.8%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.