Meat of chickens, fresh or chilled (biological) — Producer Price in China, Hong Kong SAR
China, Hong Kong SAR: Meat of chickens, fresh or chilled (biological) — Producer Price was 32,890 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in China, Hong Kong SAR, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
China, Hong Kong SAR recorded 32,890 SLC for meat of chickens, fresh or chilled (biological) — producer price in 2024.
That represents a change of down 4.6% on the previous year and down 31.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR peaked at 55,310 SLC in 2022 and was at its lowest, 13,140 SLC, in 2003.
China, Hong Kong SAR ranks 53rd of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in China, Hong Kong SAR, year by year
| Year | SLC | Change |
|---|---|---|
| 1996 | 16,450 SLC | — |
| 1997 | 13,510 SLC | -17.9% |
| 1998 | 21,270 SLC | +57.4% |
| 1999 | 15,600 SLC | -26.7% |
| 2000 | 15,910 SLC | +2.0% |
| 2001 | 15,660 SLC | -1.6% |
| 2002 | 14,490 SLC | -7.5% |
| 2003 | 13,140 SLC | -9.3% |
| 2004 | 20,740 SLC | +57.8% |
| 2005 | 16,760 SLC | -19.2% |
| 2006 | 19,160 SLC | +14.3% |
| 2007 | 23,040 SLC | +20.3% |
| 2008 | 24,510 SLC | +6.4% |
| 2015 | 48,160 SLC | +96.5% |
| 2016 | 51,110 SLC | +6.1% |
| 2017 | 36,140 SLC | -29.3% |
| 2018 | 39,920 SLC | +10.5% |
| 2019 | 47,530 SLC | +19.1% |
| 2020 | 52,620 SLC | +10.7% |
| 2021 | 49,620 SLC | -5.7% |
| 2022 | 55,310 SLC | +11.5% |
| 2023 | 34,480 SLC | -37.7% |
| 2024 | 32,890 SLC | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,708 SLC | 13,510 SLC | 21,270 SLC | 4 |
| 2000s | 18,157 SLC | 13,140 SLC | 24,510 SLC | 9 |
| 2010s | 44,572 SLC | 36,140 SLC | 51,110 SLC | 5 |
| 2020s | 44,984 SLC | 32,890 SLC | 55,310 SLC | 5 |
Countries ranked near China, Hong Kong SAR
More economy & growth data for China, Hong Kong SAR
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 1.87 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 2.21 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 2.42 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 3.17 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 18.59 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 45,410 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 2.61 million million SLC (2024)
- Gross Domestic Product — Value US$ per capita 54,867 USD (2024)
- Gross Domestic Product — Value US$ 406,835 million USD (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR?
- Meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR was 32,890 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in China, Hong Kong SAR?
- The highest recorded value was 55,310 SLC in 2022.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in China, Hong Kong SAR?
- The lowest recorded value was 13,140 SLC in 2003.
- How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled (biological) — producer price?
- China, Hong Kong SAR ranks 53rd out of 109 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.