Croatia vs Italy: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Croatia
- Italy
How they compare
Italy currently reports 1,593 SLC against 1,246 SLC in Croatia, a difference of 347 SLC.
That makes Italy's figure about 1.3 times Croatia's.
The two have swapped places 1 time across 25 shared years of data; in 1994 it was Croatia ahead.
Croatia ranks 97th and Italy ranks 94th of 109 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,274 SLC | 920.52 SLC | 353.82 SLC | Croatia |
| 2000s | 1,001 SLC | 1,111 SLC | 110.15 SLC | Italy |
| 2010s | 982.26 SLC | 1,375 SLC | 392.76 SLC | Italy |
| 2020s | 1,158 SLC | 1,588 SLC | 429.38 SLC | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Croatia or Italy?
- Italy, at 1,593 SLC against 1,246 SLC in Croatia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Croatia and Italy?
- 347 SLC, with Italy ahead.
- How many years of comparable data are there for Croatia and Italy?
- 25 years are reported by both, from 1994 to 2024.
- How do Croatia and Italy rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Croatia ranks 97th and Italy ranks 94th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.