Estonia vs Italy: Meat of chickens, fresh or chilled (biological) — Producer Price

Estonia
1,596 SLC
in 2024
Italy
1,593 SLC
in 2024
Estonia rank
93rd
Italy rank
94th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Estonia
  • Italy
5001.0k1.5k2.0k199120072024

How they compare

Estonia currently reports 1,596 SLC against 1,593 SLC in Italy, a difference of 3 SLC.

The two have swapped places 5 times across 27 shared years of data; in 1992 it was Italy ahead.

Estonia ranks 93rd and Italy ranks 94th of 109 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Italy Difference Ahead
1990s 735.44 SLC 921.86 SLC 186.42 SLC Italy
2000s 1,072 SLC 1,111 SLC 38.95 SLC Italy
2010s 1,048 SLC 1,375 SLC 326.86 SLC Italy
2020s 1,360 SLC 1,588 SLC 227.72 SLC Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Estonia or Italy?
Estonia, at 1,596 SLC against 1,593 SLC in Italy as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Estonia and Italy?
3 SLC, with Estonia ahead.
How many years of comparable data are there for Estonia and Italy?
27 years are reported by both, from 1992 to 2024.
How do Estonia and Italy rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Estonia ranks 93rd and Italy ranks 94th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Italy: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/estonia/italy/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.