Meat of chickens, fresh or chilled (biological) — Producer Price in Guyana
Guyana: Meat of chickens, fresh or chilled (biological) — Producer Price was 1.21 million SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Guyana, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Guyana recorded 1.21 million SLC for meat of chickens, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 13.3% on the previous year and up 230.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Guyana peaked at 1.21 million SLC in 2024 and was at its lowest, 361,444 SLC, in 2012.
That places Guyana 20th out of 109 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Guyana, year by year
| Year | SLC | Change |
|---|---|---|
| 2007 | 637,500 SLC | — |
| 2008 | 718,400 SLC | +12.7% |
| 2009 | 615,630 SLC | -14.3% |
| 2010 | 697,170 SLC | +13.2% |
| 2011 | 649,090 SLC | -6.9% |
| 2012 | 361,444 SLC | -44.3% |
| 2013 | 381,051 SLC | +5.4% |
| 2014 | 366,638 SLC | -3.8% |
| 2015 | 369,323 SLC | +0.7% |
| 2016 | 569,386 SLC | +54.2% |
| 2017 | 419,900 SLC | -26.3% |
| 2018 | 484,000 SLC | +15.3% |
| 2019 | 440,000 SLC | -9.1% |
| 2020 | 558,829 SLC | +27.0% |
| 2021 | 660,000 SLC | +18.1% |
| 2022 | 815,910 SLC | +23.6% |
| 2023 | 1.07 million SLC | +31.1% |
| 2024 | 1.21 million SLC | +13.3% |
Guyana compared with similar countries
- Guyana's 1.21 million SLC is above the median for high income countries, which is 2,524 SLC, 480.1× the median. (38 countries reporting)
- Guyana's 1.21 million SLC is above the median for Latin America & Caribbean, which is 24,286 SLC, 49.9× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 657,177 SLC | 615,630 SLC | 718,400 SLC | 3 |
| 2010s | 473,800 SLC | 361,444 SLC | 697,170 SLC | 10 |
| 2020s | 863,184 SLC | 558,829 SLC | 1.21 million SLC | 5 |
Countries ranked near Guyana
More economy & growth data for Guyana
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 11.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 11.93 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 5.70 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0002 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 6.86 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 8.63 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 860.28 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.3499 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 10,383 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 34.31 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Guyana?
- Meat of chickens, fresh or chilled (biological) — producer price in Guyana was 1.21 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Guyana?
- The highest recorded value was 1.21 million SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Guyana?
- The lowest recorded value was 361,444 SLC in 2012.
- How does Guyana rank for meat of chickens, fresh or chilled (biological) — producer price?
- Guyana ranks 20th out of 109 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Guyana?
- Over the last ten years it is up 230.5%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.