Meat of chickens, fresh or chilled (biological) — Producer Price in Cameroon

Cameroon: Meat of chickens, fresh or chilled (biological) — Producer Price was 1.00 million SLC in 2003. ▬ Flat

Latest (2003)
1.00 million SLC
Change on year
up 11.1%
World rank
21st
of 109 countries
All-time high
1.00 million SLC
in 1992
All-time low
800,000 SLC
in 1993
Years of data
12
1992–2003

Meat of chickens, fresh or chilled (biological) — Producer Price in Cameroon, 1992–2003

0200.0k400.0k600.0k800.0k1.0M1992199720031992: 1.0M SLC1993: 800.0k SLC1994: 900.0k SLC1995: 900.0k SLC1996: 1.0M SLC1997: 900.0k SLC1998: 900.0k SLC1999: 800.0k SLC2000: 850.0k SLC2001: 850.0k SLC2002: 900.0k SLC2003: 1.0M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Cameroon recorded 1.00 million SLC for meat of chickens, fresh or chilled (biological) — producer price in 2003. That is the highest value across all 12 years on record.

The figure is up 11.1% on the previous year and up 25.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Cameroon peaked at 1.00 million SLC in 1992 and was at its lowest, 800,000 SLC, in 1993.

That places Cameroon 21st out of 109 countries with data for 2003, putting it in the top quarter.

Meat of chickens, fresh or chilled (biological) — Producer Price in Cameroon, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Cameroon, 1992 to 2003.
Year SLC Change
1992 1.00 million SLC
1993 800,000 SLC -20.0%
1994 900,000 SLC +12.5%
1995 900,000 SLC +0.0%
1996 1.00 million SLC +11.1%
1997 900,000 SLC -10.0%
1998 900,000 SLC +0.0%
1999 800,000 SLC -11.1%
2000 850,000 SLC +6.2%
2001 850,000 SLC +0.0%
2002 900,000 SLC +5.9%
2003 1.00 million SLC +11.1%

Cameroon compared with similar countries

  • Cameroon's 1.00 million SLC is above the median for lower middle income countries, which is 141,958 SLC, 7.0× the median. (22 countries reporting)
  • Cameroon's 1.00 million SLC is below the median for Sub-Saharan Africa, which is 1.28 million SLC, 78% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 900,000 SLC 800,000 SLC 1.00 million SLC 8
2000s 900,000 SLC 850,000 SLC 1.00 million SLC 4

Countries ranked near Cameroon

  1. 18 Sri Lanka 1.69 million SLC compare
  2. 19 Togo 1.56 million SLC compare
  3. 20 Guyana 1.21 million SLC
  4. 22 New Caledonia 830,558 SLC
  5. 23 Chile 722,101 SLC compare
  6. 24 Jamaica 661,386 SLC

See the full ranking of 116 places →

More economy & growth data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Cameroon?
Meat of chickens, fresh or chilled (biological) — producer price in Cameroon was 1.00 million SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Cameroon?
The highest recorded value was 1.00 million SLC in 1992.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Cameroon?
The lowest recorded value was 800,000 SLC in 1993.
How does Cameroon rank for meat of chickens, fresh or chilled (biological) — producer price?
Cameroon ranks 21st out of 109 countries with data for 2003.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Cameroon?
Over the last ten years it is up 25.0%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/cameroon/">Meat of chickens, fresh or chilled (biological) — Producer Price in Cameroon</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.