Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka

Sri Lanka: Meat of chickens, fresh or chilled (biological) — Producer Price was 1.69 million SLC in 2024. ◆ Volatile

Latest (2024)
1.69 million SLC
Change on year
up 1.1%
World rank
18th
of 109 countries
All-time high
1.69 million SLC
in 2024
All-time low
39,354 SLC
in 1991
Years of data
25
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka, 1991–2024

0500.0k1.0M1.5M1991200720241991: 39.4k SLC1992: 42.5k SLC1993: 44.5k SLC1994: 47.9k SLC1995: 51.1k SLC1996: 56.2k SLC1997: 61.3k SLC1998: 66.7k SLC1999: 68.7k SLC2000: 70.0k SLC2001: 71.6k SLC2002: 78.5k SLC2003: 81.0k SLC2004: 91.8k SLC2005: 108.6k SLC2006: 122.7k SLC2007: 125.3k SLC2017: 390.3k SLC2018: 414.9k SLC2019: 435.5k SLC2020: 602.4k SLC2021: 660.9k SLC2022: 1.2M SLC2023: 1.7M SLC2024: 1.7M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka stood at 1.69 million SLC. That is the highest value across all 25 years on record.

That represents a change of up 1.1% on the previous year and up 332.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka peaked at 1.69 million SLC in 2024 and was at its lowest, 39,354 SLC, in 1991.

That places Sri Lanka 18th out of 109 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Sri Lanka, 1991 to 2024.
Year SLC Change
1991 39,354 SLC
1992 42,521 SLC +8.0%
1993 44,478 SLC +4.6%
1994 47,874 SLC +7.6%
1995 51,098 SLC +6.7%
1996 56,177 SLC +9.9%
1997 61,291 SLC +9.1%
1998 66,730 SLC +8.9%
1999 68,700 SLC +3.0%
2000 70,031 SLC +1.9%
2001 71,578 SLC +2.2%
2002 78,542 SLC +9.7%
2003 80,993 SLC +3.1%
2004 91,750 SLC +13.3%
2005 108,618 SLC +18.4%
2006 122,654 SLC +12.9%
2007 125,269 SLC +2.1%
2017 390,257 SLC +211.5%
2018 414,864 SLC +6.3%
2019 435,547 SLC +5.0%
2020 602,395 SLC +38.3%
2021 660,947 SLC +9.7%
2022 1.20 million SLC +81.2%
2023 1.67 million SLC +39.5%
2024 1.69 million SLC +1.1%

Sri Lanka compared with similar countries

  • Sri Lanka's 1.69 million SLC is above the median for upper middle income countries, which is 42,500 SLC, 39.7× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +211.5% 125,269 SLC 390,257 SLC
2022 +81.2% 660,947 SLC 1.20 million SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 53,136 SLC 39,354 SLC 68,700 SLC 9
2000s 93,679 SLC 70,031 SLC 125,269 SLC 8
2010s 413,556 SLC 390,257 SLC 435,547 SLC 3
2020s 1.16 million SLC 602,395 SLC 1.69 million SLC 5

Countries ranked near Sri Lanka

  1. 15 Congo 1.91 million SLC compare
  2. 16 Colombia 1.80 million SLC compare
  3. 17 Argentina 1.76 million SLC compare
  4. 19 Togo 1.56 million SLC compare
  5. 20 Guyana 1.21 million SLC compare
  6. 21 Cameroon 1.00 million SLC compare

See the full ranking of 116 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka?
Meat of chickens, fresh or chilled (biological) — producer price in Sri Lanka was 1.69 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Sri Lanka?
The highest recorded value was 1.69 million SLC in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Sri Lanka?
The lowest recorded value was 39,354 SLC in 1991.
How does Sri Lanka rank for meat of chickens, fresh or chilled (biological) — producer price?
Sri Lanka ranks 18th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 332.6%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/sri-lanka/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.