Meat of chickens, fresh or chilled (biological) — Producer Price in Togo
Togo: Meat of chickens, fresh or chilled (biological) — Producer Price was 1.56 million SLC in 2017. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Togo, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Togo is 1.56 million SLC, measured in 2017. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 15.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Togo peaked at 1.56 million SLC in 2017 and was at its lowest, 681,905 SLC, in 1992.
That places Togo 19th out of 109 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Togo, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 681,905 SLC | — |
| 1993 | 701,905 SLC | +2.9% |
| 1994 | 1.05 million SLC | +50.1% |
| 1995 | 1.06 million SLC | +1.0% |
| 1996 | 1.21 million SLC | +14.0% |
| 1997 | 1.18 million SLC | -2.4% |
| 1998 | 1.20 million SLC | +1.5% |
| 1999 | 1.24 million SLC | +3.0% |
| 2000 | 1.28 million SLC | +3.0% |
| 2001 | 1.30 million SLC | +1.9% |
| 2002 | 1.35 million SLC | +3.8% |
| 2017 | 1.56 million SLC | +15.7% |
Togo compared with similar countries
- Togo's 1.56 million SLC is above the median for lower middle income countries, which is 141,958 SLC, 11.0× the median. (22 countries reporting)
- Togo's 1.56 million SLC is above the median for Sub-Saharan Africa, which is 1.28 million SLC, 1.2× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.04 million SLC | 681,905 SLC | 1.24 million SLC | 8 |
| 2000s | 1.31 million SLC | 1.28 million SLC | 1.35 million SLC | 3 |
| 2010s | 1.56 million SLC | 1.56 million SLC | 1.56 million SLC | 1 |
Countries ranked near Togo
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Togo?
- Meat of chickens, fresh or chilled (biological) — producer price in Togo was 1.56 million SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Togo?
- The highest recorded value was 1.56 million SLC in 2017.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Togo?
- The lowest recorded value was 681,905 SLC in 1992.
- How does Togo rank for meat of chickens, fresh or chilled (biological) — producer price?
- Togo ranks 19th out of 109 countries with data for 2017.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Togo?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.