Guyana vs New Caledonia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Guyana
- New Caledonia
How they compare
Guyana currently reports 1.21 million SLC against 830,558 SLC in New Caledonia, a difference of 381,032 SLC.
That makes Guyana's figure about 1.5 times New Caledonia's.
Across all 8 years both countries report, New Caledonia has been ahead every year.
Guyana ranks 20th and New Caledonia ranks 22nd of 109 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 456,522 SLC | 757,968 SLC | 301,446 SLC | New Caledonia |
| 2020s | 678,246 SLC | 847,787 SLC | 169,541 SLC | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Guyana or New Caledonia?
- Guyana, at 1.21 million SLC against 830,558 SLC in New Caledonia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Guyana and New Caledonia?
- 381,032 SLC, with Guyana ahead.
- How many years of comparable data are there for Guyana and New Caledonia?
- 8 years are reported by both, from 2015 to 2022.
- How do Guyana and New Caledonia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Guyana ranks 20th and New Caledonia ranks 22nd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.