Meat of chickens, fresh or chilled (biological) — Producer Price in Germany

Germany: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,143 SLC in 2024. ▲ Rising

Latest (2024)
1,143 SLC
Change on year
down 8.2%
World rank
105th
of 109 countries
All-time high
1,255 SLC
in 2022
All-time low
673.9 SLC
in 1999
Years of data
25
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Germany, 1991–2024

05001.0k1.5k1991200720241991: 816.8 SLC1992: 801.5 SLC1993: 770.9 SLC1994: 765.8 SLC1995: 735.1 SLC1996: 755.6 SLC1997: 786.2 SLC1998: 735.1 SLC1999: 673.9 SLC2000: 689.2 SLC2001: 770.9 SLC2002: 716 SLC2012: 926 SLC2013: 968 SLC2014: 913 SLC2015: 885 SLC2016: 851 SLC2017: 840 SLC2018: 864 SLC2019: 838 SLC2020: 797 SLC2021: 871 SLC2022: 1.3k SLC2023: 1.2k SLC2024: 1.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Germany is 1,143 SLC, measured in 2024.

Compared with earlier readings it is down 8.2% on the previous year and up 25.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Germany peaked at 1,255 SLC in 2022 and was at its lowest, 673.9 SLC, in 1999.

That places Germany 105th out of 109 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Germany, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Germany, 1991 to 2024.
Year SLC Change
1991 816.8 SLC
1992 801.5 SLC -1.9%
1993 770.9 SLC -3.8%
1994 765.8 SLC -0.7%
1995 735.1 SLC -4.0%
1996 755.6 SLC +2.8%
1997 786.2 SLC +4.0%
1998 735.1 SLC -6.5%
1999 673.9 SLC -8.3%
2000 689.2 SLC +2.3%
2001 770.9 SLC +11.9%
2002 716 SLC -7.1%
2012 926 SLC +29.3%
2013 968 SLC +4.5%
2014 913 SLC -5.7%
2015 885 SLC -3.1%
2016 851 SLC -3.8%
2017 840 SLC -1.3%
2018 864 SLC +2.9%
2019 838 SLC -3.0%
2020 797 SLC -4.9%
2021 871 SLC +9.3%
2022 1,255 SLC +44.1%
2023 1,245 SLC -0.8%
2024 1,143 SLC -8.2%

Germany compared with similar countries

  • Germany's 1,143 SLC is below the median for high income countries, which is 2,524 SLC, 45% of the median. (38 countries reporting)
  • Germany's 1,143 SLC is below the median for Europe & Central Asia, which is 2,606 SLC, 44% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +44.1% 871 SLC 1,255 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 760.1 SLC 673.9 SLC 816.8 SLC 9
2000s 725.37 SLC 689.2 SLC 770.9 SLC 3
2010s 885.62 SLC 838 SLC 968 SLC 8
2020s 1,062 SLC 797 SLC 1,255 SLC 5

Countries ranked near Germany

  1. 102 Netherlands (Kingdom of the) 1,190 SLC compare
  2. 103 Austria 1,152 SLC compare
  3. 104 Lithuania 1,144 SLC compare
  4. 106 Slovenia 1,098 SLC compare
  5. 107 Ireland 960.7 SLC compare
  6. 108 Puerto Rico 806.3 SLC compare

See the full ranking of 116 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Germany?
Meat of chickens, fresh or chilled (biological) — producer price in Germany was 1,143 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Germany?
The highest recorded value was 1,255 SLC in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Germany?
The lowest recorded value was 673.9 SLC in 1999.
How does Germany rank for meat of chickens, fresh or chilled (biological) — producer price?
Germany ranks 105th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Germany?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/germany/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.