Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland
Ireland: Meat of chickens, fresh or chilled (biological) — Producer Price was 960.7 SLC in 2012. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland, 1991–2012
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2012, meat of chickens, fresh or chilled (biological) — producer price in Ireland stood at 960.7 SLC. That is the highest value across all 22 years on record.
That represents a change of up 3.1% on the previous year and up 26.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Ireland peaked at 960.7 SLC in 2012 and was at its lowest, 731.4 SLC, in 1999.
That places Ireland 107th out of 109 countries with data for 2012, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 901.5 SLC | — |
| 1992 | 904.1 SLC | +0.3% |
| 1993 | 839.3 SLC | -7.2% |
| 1994 | 808.8 SLC | -3.6% |
| 1995 | 794.9 SLC | -1.7% |
| 1996 | 810.1 SLC | +1.9% |
| 1997 | 817.7 SLC | +0.9% |
| 1998 | 789.8 SLC | -3.4% |
| 1999 | 731.4 SLC | -7.4% |
| 2000 | 731.4 SLC | +0.0% |
| 2001 | 753 SLC | +3.0% |
| 2002 | 760 SLC | +0.9% |
| 2003 | 766 SLC | +0.8% |
| 2004 | 820 SLC | +7.0% |
| 2005 | 802 SLC | -2.2% |
| 2006 | 768 SLC | -4.2% |
| 2007 | 783 SLC | +2.0% |
| 2008 | 852 SLC | +8.8% |
| 2009 | 858.9 SLC | +0.8% |
| 2010 | 864.3 SLC | +0.6% |
| 2011 | 931.6 SLC | +7.8% |
| 2012 | 960.7 SLC | +3.1% |
Ireland compared with similar countries
- Ireland's 960.7 SLC is below the median for high income countries, which is 2,524 SLC, 38% of the median. (38 countries reporting)
- Ireland's 960.7 SLC is below the median for Europe & Central Asia, which is 2,606 SLC, 37% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 821.96 SLC | 731.4 SLC | 904.1 SLC | 9 |
| 2000s | 789.43 SLC | 731.4 SLC | 858.9 SLC | 10 |
| 2010s | 918.87 SLC | 864.3 SLC | 960.7 SLC | 3 |
Countries ranked near Ireland
- 104 Lithuania 1,144 SLC compare
- 105 Germany 1,143 SLC compare
- 106 Slovenia 1,098 SLC compare
- 108 Puerto Rico 806.3 SLC compare
- 109 United Kingdom of Great Britain and Northern Ireland 630 SLC compare
More economy & growth data for Ireland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.52 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 67.14 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.1102 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 12,444 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.82 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 103.44 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 893.09 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 7.57 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Ireland?
- Meat of chickens, fresh or chilled (biological) — producer price in Ireland was 960.7 SLC in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Ireland?
- The highest recorded value was 960.7 SLC in 2012.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Ireland?
- The lowest recorded value was 731.4 SLC in 1999.
- How does Ireland rank for meat of chickens, fresh or chilled (biological) — producer price?
- Ireland ranks 107th out of 109 countries with data for 2012.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Ireland?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.