Meat of chickens, fresh or chilled (biological) — Producer Price in Puerto Rico
Puerto Rico: Meat of chickens, fresh or chilled (biological) — Producer Price was 806.3 SLC in 2013. ▼ Falling
Meat of chickens, fresh or chilled (biological) — Producer Price in Puerto Rico, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Puerto Rico recorded 806.3 SLC for meat of chickens, fresh or chilled (biological) — producer price in 2013. That is the lowest value across all 5 years on record.
The figure is down 7.9% on the previous year and down 7.9% over five years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Puerto Rico peaked at 1,164 SLC in 1992 and was at its lowest, 806.3 SLC, in 2013.
Puerto Rico ranks 108th of 109 countries on this measure, in the bottom quarter.
Meat of chickens, fresh or chilled (biological) — Producer Price in Puerto Rico, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,158 SLC | — |
| 1992 | 1,164 SLC | +0.5% |
| 2009 | 875 SLC | -24.8% |
| 2010 | 875 SLC | +0.0% |
| 2013 | 806.3 SLC | -7.9% |
Puerto Rico compared with similar countries
- Puerto Rico's 806.3 SLC is below the median for high income countries, which is 2,524 SLC, 32% of the median. (38 countries reporting)
- Puerto Rico's 806.3 SLC is below the median for Latin America & Caribbean, which is 24,286 SLC, 3% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,161 SLC | 1,158 SLC | 1,164 SLC | 2 |
| 2000s | 875 SLC | 875 SLC | 875 SLC | 1 |
| 2010s | 840.65 SLC | 806.3 SLC | 875 SLC | 2 |
Countries ranked near Puerto Rico
More economy & growth data for Puerto Rico
- General government final consumption expenditure (current US$) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.077 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 3,127 current US$ per person (2025)
- General government final consumption expenditure (current LCU) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 0.077 current LCU per US$ of GDP (2025)
- General government final consumption expenditure (current LCU), per 3,127 current LCU per person (2025)
- General government final consumption expenditure (constant 2015 US$) 0.2423 % change on previous year (2025)
- General government final consumption expenditure (constant 2015 US$) 0.0741 constant 2015 US$ per US$ of GDP (2025)
- General government final consumption expenditure (constant 2015 US$) 3,010 constant 2015 US$ per person (2025)
- Households and NPISHs Final consumption expenditure (current US$) 4.79 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Puerto Rico?
- Meat of chickens, fresh or chilled (biological) — producer price in Puerto Rico was 806.3 SLC in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Puerto Rico?
- The highest recorded value was 1,164 SLC in 1992.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Puerto Rico?
- The lowest recorded value was 806.3 SLC in 2013.
- How does Puerto Rico rank for meat of chickens, fresh or chilled (biological) — producer price?
- Puerto Rico ranks 108th out of 109 countries with data for 2013.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.