Austria vs Germany: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Austria
- Germany
How they compare
Austria currently reports 1,152 SLC against 1,143 SLC in Germany, a difference of 9 SLC.
The two have swapped places 4 times across 25 shared years of data; in 1991 it was Austria ahead.
Austria ranks 103rd and Germany ranks 105th of 109 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,045 SLC | 760.1 SLC | 285.17 SLC | Austria |
| 2000s | 799.9 SLC | 725.37 SLC | 74.53 SLC | Austria |
| 2010s | 1,046 SLC | 885.62 SLC | 160.88 SLC | Austria |
| 2020s | 1,055 SLC | 1,062 SLC | 7 SLC | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Austria or Germany?
- Austria, at 1,152 SLC against 1,143 SLC in Germany as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Austria and Germany?
- 9 SLC, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 25 years are reported by both, from 1991 to 2024.
- How do Austria and Germany rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Austria ranks 103rd and Germany ranks 105th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.