Meat of chickens, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,152 SLC in 2024. ▬ Flat

Latest (2024)
1,152 SLC
Change on year
up 5.8%
World rank
103rd
of 109 countries
All-time high
1,351 SLC
in 1991
All-time low
781.2 SLC
in 2000
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Austria, 1991–2024

05001.0k1.5k1991200720241991: 1.4k SLC1992: 1.3k SLC1993: 1.3k SLC1994: 1.3k SLC1995: 832.8 SLC1996: 819.7 SLC1997: 808.8 SLC1998: 827.7 SLC1999: 790 SLC2000: 781.2 SLC2001: 812.5 SLC2002: 806 SLC2003: 799 SLC2004: 802 SLC2005: 805 SLC2006: 805 SLC2007: 817 SLC2008: 897 SLC2009: 916 SLC2010: 916 SLC2011: 934 SLC2012: 924 SLC2013: 1.1k SLC2014: 1.1k SLC2015: 1.1k SLC2016: 1.1k SLC2017: 1.1k SLC2018: 1.1k SLC2019: 1.0k SLC2020: 1.0k SLC2021: 1.0k SLC2022: 1.0k SLC2023: 1.1k SLC2024: 1.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Austria stood at 1,152 SLC.

The figure is up 5.8% on the previous year and up 7.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Austria peaked at 1,351 SLC in 1991 and was at its lowest, 781.2 SLC, in 2000.

That places Austria 103rd out of 109 countries with data for 2024, putting it in the bottom quarter.

Meat of chickens, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Austria, 1991 to 2024.
Year SLC Change
1991 1,351 SLC
1992 1,329 SLC -1.6%
1993 1,328 SLC -0.1%
1994 1,320 SLC -0.5%
1995 832.8 SLC -36.9%
1996 819.7 SLC -1.6%
1997 808.8 SLC -1.3%
1998 827.7 SLC +2.3%
1999 790 SLC -4.6%
2000 781.2 SLC -1.1%
2001 812.5 SLC +4.0%
2002 806 SLC -0.8%
2003 799 SLC -0.9%
2004 802 SLC +0.4%
2005 805 SLC +0.4%
2006 805 SLC +0.0%
2007 817 SLC +1.5%
2008 897 SLC +9.8%
2009 916 SLC +2.1%
2010 916 SLC +0.0%
2011 934 SLC +2.0%
2012 924 SLC -1.1%
2013 1,077 SLC +16.6%
2014 1,077 SLC +0.0%
2015 1,077 SLC +0.0%
2016 1,077 SLC +0.0%
2017 1,077 SLC +0.0%
2018 1,054 SLC -2.1%
2019 1,009 SLC -4.3%
2020 1,009 SLC +0.0%
2021 1,009 SLC +0.0%
2022 1,017 SLC +0.8%
2023 1,089 SLC +7.1%
2024 1,152 SLC +5.8%

Austria compared with similar countries

  • Austria's 1,152 SLC is below the median for high income countries, which is 2,524 SLC, 46% of the median. (38 countries reporting)
  • Austria's 1,152 SLC is below the median for Europe & Central Asia, which is 2,606 SLC, 44% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -36.9% 1,320 SLC 832.8 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,045 SLC 790 SLC 1,351 SLC 9
2000s 824.07 SLC 781.2 SLC 916 SLC 10
2010s 1,022 SLC 916 SLC 1,077 SLC 10
2020s 1,055 SLC 1,009 SLC 1,152 SLC 5

Countries ranked near Austria

  1. 100 Belgium 1,201 SLC compare
  2. 101 Australia 1,197 SLC compare
  3. 102 Netherlands (Kingdom of the) 1,190 SLC compare
  4. 104 Lithuania 1,144 SLC compare
  5. 105 Germany 1,143 SLC compare
  6. 106 Slovenia 1,098 SLC compare

See the full ranking of 116 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Austria?
Meat of chickens, fresh or chilled (biological) — producer price in Austria was 1,152 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 1,351 SLC in 1991.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 781.2 SLC in 2000.
How does Austria rank for meat of chickens, fresh or chilled (biological) — producer price?
Austria ranks 103rd out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/austria/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.