Ethiopia vs Serbia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Serbia
How they compare
Serbia currently reports 120,033 SLC against 92,412 SLC in Ethiopia, a difference of 27,621 SLC.
That makes Serbia's figure about 1.3 times Ethiopia's.
Across all 8 years both countries report, Serbia has been ahead every year.
Ethiopia ranks 42nd and Serbia ranks 40th of 109 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,694 SLC | 79,000 SLC | 64,306 SLC | Serbia |
| 2010s | 52,239 SLC | 108,594 SLC | 56,355 SLC | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Ethiopia or Serbia?
- Serbia, at 120,033 SLC against 92,412 SLC in Ethiopia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Ethiopia and Serbia?
- 27,621 SLC, with Serbia ahead.
- How many years of comparable data are there for Ethiopia and Serbia?
- 8 years are reported by both, from 2006 to 2017.
- How do Ethiopia and Serbia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Ethiopia ranks 42nd and Serbia ranks 40th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.