Ecuador vs Estonia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Ecuador
- Estonia
How they compare
Ecuador currently reports 1,800 SLC against 1,596 SLC in Estonia, a difference of 204 SLC.
That makes Ecuador's figure about 1.1 times Estonia's.
The two have swapped places 1 time across 19 shared years of data; in 1992 it was Estonia ahead.
Ecuador ranks 90th and Estonia ranks 93rd of 109 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Ecuador | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 212.96 SLC | 735.44 SLC | 522.48 SLC | Estonia |
| 2000s | 1,546 SLC | 796.1 SLC | 750.15 SLC | Ecuador |
| 2010s | 1,852 SLC | 1,076 SLC | 776.5 SLC | Ecuador |
| 2020s | 1,734 SLC | 1,201 SLC | 532.87 SLC | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Ecuador or Estonia?
- Ecuador, at 1,800 SLC against 1,596 SLC in Estonia as of 2022.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Ecuador and Estonia?
- 204 SLC, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Estonia?
- 19 years are reported by both, from 1992 to 2022.
- How do Ecuador and Estonia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Ecuador ranks 90th and Estonia ranks 93rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.