China, Hong Kong SAR vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- China, Hong Kong SAR
- Thailand
How they compare
Thailand currently reports 40,570 SLC against 32,890 SLC in China, Hong Kong SAR, a difference of 7,680 SLC.
That makes Thailand's figure about 1.2 times China, Hong Kong SAR's.
The two have swapped places 4 times across 23 shared years of data; in 1996 it was Thailand ahead.
China, Hong Kong SAR ranks 53rd and Thailand ranks 51st of 109 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,708 SLC | 28,778 SLC | 12,070 SLC | Thailand |
| 2000s | 18,157 SLC | 30,617 SLC | 12,460 SLC | Thailand |
| 2010s | 44,572 SLC | 36,842 SLC | 7,730 SLC | China, Hong Kong SAR |
| 2020s | 44,984 SLC | 39,679 SLC | 5,305 SLC | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, Hong Kong SAR or Thailand?
- Thailand, at 40,570 SLC against 32,890 SLC in China, Hong Kong SAR as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, Hong Kong SAR and Thailand?
- 7,680 SLC, with Thailand ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Thailand?
- 23 years are reported by both, from 1996 to 2024.
- How do China, Hong Kong SAR and Thailand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- China, Hong Kong SAR ranks 53rd and Thailand ranks 51st of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.