Nigeria vs Yemen: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Nigeria
- Yemen
How they compare
Nigeria currently reports 138,409 LCU against 130,871 LCU in Yemen, a difference of 7,538 LCU.
That makes Nigeria's figure about 1.1 times Yemen's.
Across all 5 years both countries report, Yemen has been ahead every year.
Nigeria ranks 40th and Yemen ranks 42nd of 111 countries.
Yemen has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Nigeria or Yemen?
- Nigeria, at 138,409 LCU against 130,871 LCU in Yemen as of 1998.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Nigeria and Yemen?
- 7,538 LCU, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Yemen?
- 5 years are reported by both, from 1991 to 1995.
- How do Nigeria and Yemen rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Nigeria ranks 40th and Yemen ranks 42nd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.