Meat of chickens, fresh or chilled (biological) — Producer Price in Palestine

Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price was 10,386 LCU in 2025. ▲ Rising

Latest (2025)
10,386 LCU
Change on year
down 46.7%
World rank
64th
of 111 countries
All-time high
19,475 LCU
in 2024
All-time low
5,210 LCU
in 2000
Years of data
29
1997–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Palestine, 1997–2025

5.0k10.0k15.0k20.0k1997201120251997: 6.3k LCU1998: 6.6k LCU1999: 5.8k LCU2000: 5.2k LCU2001: 5.5k LCU2002: 5.3k LCU2003: 6.7k LCU2004: 7.0k LCU2005: 7.0k LCU2006: 7.5k LCU2007: 7.4k LCU2008: 9.0k LCU2009: 10.1k LCU2010: 9.7k LCU2011: 9.9k LCU2012: 10.8k LCU2013: 11.5k LCU2014: 9.4k LCU2015: 9.5k LCU2016: 8.8k LCU2017: 8.9k LCU2018: 7.8k LCU2019: 8.4k LCU2020: 7.4k LCU2021: 8.5k LCU2022: 9.1k LCU2023: 13.0k LCU2024: 19.5k LCU2025: 10.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price in Palestine stood at 10,386 LCU.

Compared with earlier readings it is down 46.7% on the previous year and up 8.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Palestine peaked at 19,475 LCU in 2024 and was at its lowest, 5,210 LCU, in 2000.

Palestine ranks 64th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Palestine, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Palestine, 1997 to 2025.
Year LCU Change
1997 6,300 LCU
1998 6,640 LCU +5.4%
1999 5,830 LCU -12.2%
2000 5,210 LCU -10.6%
2001 5,540 LCU +6.3%
2002 5,260 LCU -5.1%
2003 6,690 LCU +27.2%
2004 7,010 LCU +4.8%
2005 7,050 LCU +0.6%
2006 7,480 LCU +6.1%
2007 7,390 LCU -1.2%
2008 8,970 LCU +21.4%
2009 10,070 LCU +12.3%
2010 9,670 LCU -4.0%
2011 9,900 LCU +2.4%
2012 10,750 LCU +8.6%
2013 11,500 LCU +7.0%
2014 9,417 LCU -18.1%
2015 9,542 LCU +1.3%
2016 8,784 LCU -7.9%
2017 8,918 LCU +1.5%
2018 7,794 LCU -12.6%
2019 8,439 LCU +8.3%
2020 7,418 LCU -12.1%
2021 8,484 LCU +14.4%
2022 9,077 LCU +7.0%
2023 13,042 LCU +43.7%
2024 19,475 LCU +49.3%
2025 10,386 LCU -46.7%

Palestine compared with similar countries

  • Palestine's 10,386 LCU is below the median for lower middle income countries, which is 156,087 LCU, 7% of the median. (22 countries reporting)
  • Palestine's 10,386 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,241 LCU, 60% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,257 LCU 5,830 LCU 6,640 LCU 3
2000s 7,067 LCU 5,210 LCU 10,070 LCU 10
2010s 9,471 LCU 7,794 LCU 11,500 LCU 10
2020s 11,314 LCU 7,418 LCU 19,475 LCU 6

Countries ranked near Palestine

  1. 61 Qatar 14,500 LCU compare
  2. 62 Trinidad and Tobago 13,889 LCU compare
  3. 63 Tajikistan 10,500 LCU compare
  4. 65 Sweden 9,560 LCU compare
  5. 66 Saint Vincent and the Grenadines 9,039 LCU compare
  6. 67 Israel 8,870 LCU compare

See the full ranking of 118 places →

More economy & growth data for Palestine

All data for Palestine →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Palestine?
Meat of chickens, fresh or chilled (biological) — producer price in Palestine was 10,386 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Palestine?
The highest recorded value was 19,475 LCU in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Palestine?
The lowest recorded value was 5,210 LCU in 2000.
How does Palestine rank for meat of chickens, fresh or chilled (biological) — producer price?
Palestine ranks 64th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Palestine?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/west-bank-and-gaza/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.