Tajikistan vs Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Tajikistan
- Palestine
How they compare
Tajikistan currently reports 10,500 LCU against 10,386 LCU in Palestine, a difference of 114 LCU.
The two have swapped places 4 times across 13 shared years of data; in 2000 it was Palestine ahead.
Tajikistan ranks 63rd and Palestine ranks 64th of 111 countries.
Across the 2 decades both report, Tajikistan averaged higher in 1 and Palestine in 1.
Head to head by decade
| Decade | Tajikistan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,550 LCU | 7,067 LCU | 517 LCU | Palestine |
| 2010s | 10,167 LCU | 10,107 LCU | 60 LCU | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Tajikistan or Palestine?
- Tajikistan, at 10,500 LCU against 10,386 LCU in Palestine as of 2012.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Tajikistan and Palestine?
- 114 LCU, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Palestine?
- 13 years are reported by both, from 2000 to 2012.
- How do Tajikistan and Palestine rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Tajikistan ranks 63rd and Palestine ranks 64th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.