Meat of chickens, fresh or chilled (biological) — Producer Price in Tajikistan

Tajikistan: Meat of chickens, fresh or chilled (biological) — Producer Price was 10,500 LCU in 2012. ▲ Rising

Latest (2012)
10,500 LCU
Change on year
unchanged
World rank
63rd
of 111 countries
All-time high
10,500 LCU
in 2011
All-time low
4,000 LCU
in 2000
Years of data
13
2000–2012

Meat of chickens, fresh or chilled (biological) — Producer Price in Tajikistan, 2000–2012

02.5k5.0k7.5k10.0k2000200620122000: 4.0k LCU2001: 4.0k LCU2002: 4.0k LCU2003: 5.0k LCU2004: 6.0k LCU2005: 7.0k LCU2006: 7.0k LCU2007: 9.5k LCU2008: 9.5k LCU2009: 9.5k LCU2010: 9.5k LCU2011: 10.5k LCU2012: 10.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Tajikistan is 10,500 LCU, measured in 2012. That is the highest value across all 13 years on record.

The figure is up 162.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Tajikistan peaked at 10,500 LCU in 2011 and was at its lowest, 4,000 LCU, in 2000.

Tajikistan ranks 63rd of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Tajikistan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Tajikistan, 2000 to 2012.
Year LCU Change
2000 4,000 LCU
2001 4,000 LCU +0.0%
2002 4,000 LCU +0.0%
2003 5,000 LCU +25.0%
2004 6,000 LCU +20.0%
2005 7,000 LCU +16.7%
2006 7,000 LCU +0.0%
2007 9,500 LCU +35.7%
2008 9,500 LCU +0.0%
2009 9,500 LCU +0.0%
2010 9,500 LCU +0.0%
2011 10,500 LCU +10.5%
2012 10,500 LCU +0.0%

Tajikistan compared with similar countries

  • Tajikistan's 10,500 LCU is below the median for lower middle income countries, which is 156,087 LCU, 7% of the median. (22 countries reporting)
  • Tajikistan's 10,500 LCU is above the median for Europe & Central Asia, which is 2,606 LCU, 4.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,550 LCU 4,000 LCU 9,500 LCU 10
2010s 10,167 LCU 9,500 LCU 10,500 LCU 3

Countries ranked near Tajikistan

  1. 60 Morocco 17,241 LCU compare
  2. 61 Qatar 14,500 LCU
  3. 62 Trinidad and Tobago 13,889 LCU compare
  4. 64 Palestine 10,386 LCU compare
  5. 65 Sweden 9,560 LCU compare
  6. 66 Saint Vincent and the Grenadines 9,039 LCU compare

See the full ranking of 118 places →

More economy & growth data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Tajikistan?
Meat of chickens, fresh or chilled (biological) — producer price in Tajikistan was 10,500 LCU in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Tajikistan?
The highest recorded value was 10,500 LCU in 2011.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Tajikistan?
The lowest recorded value was 4,000 LCU in 2000.
How does Tajikistan rank for meat of chickens, fresh or chilled (biological) — producer price?
Tajikistan ranks 63rd out of 111 countries with data for 2012.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Tajikistan?
Over the last ten years it is up 162.5%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.