Meat of chickens, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of chickens, fresh or chilled (biological) — Producer Price was 12,667 LCU in 2024. ◆ Volatile

Latest (2024)
12,667 LCU
Change on year
up 3.0%
World rank
5th
of 5 countries
All-time high
13,168 LCU
in 2013
All-time low
2,178 LCU
in 1991
Years of data
14
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of), 1991–2024

2.5k5.0k7.5k10.0k12.5k1991200720241991: 2.2k LCU1992: 2.5k LCU1993: 2.6k LCU1994: 3.1k LCU2007: 4.2k LCU2008: 5.2k LCU2009: 12.8k LCU2010: 13.1k LCU2011: 12.9k LCU2012: 12.8k LCU2013: 13.2k LCU2022: 10.8k LCU2023: 12.3k LCU2024: 12.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) is 12,667 LCU, measured in 2024.

The figure is up 3.0% on the previous year and down 3.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) peaked at 13,168 LCU in 2013 and was at its lowest, 2,178 LCU, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of), year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Bolivia (Plurinational State of), 1991 to 2024.
Year LCU Change
1991 2,178 LCU
1992 2,486 LCU +14.1%
1993 2,569 LCU +3.3%
1994 3,140 LCU +22.2%
2007 4,202 LCU +33.8%
2008 5,195 LCU +23.6%
2009 12,772 LCU +145.8%
2010 13,108 LCU +2.6%
2011 12,875 LCU -1.8%
2012 12,797 LCU -0.6%
2013 13,168 LCU +2.9%
2022 10,786 LCU -18.1%
2023 12,297 LCU +14.0%
2024 12,667 LCU +3.0%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +145.8% 5,195 LCU 12,772 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,593 LCU 2,178 LCU 3,140 LCU 4
2000s 7,390 LCU 4,202 LCU 12,772 LCU 3
2010s 12,987 LCU 12,797 LCU 13,168 LCU 4
2020s 11,917 LCU 10,786 LCU 12,667 LCU 3

Countries ranked near Bolivia (Plurinational State of)

  1. 2 Indonesia 34.95 million LCU compare
  2. 2 Türkiye 231,421 LCU compare
  3. 3 Guinea 34.62 million LCU compare
  4. 3 Venezuela (Bolivarian Republic of) 36,230 LCU compare
  5. 4 Republic of Moldova 28,210 LCU compare
  6. 4 Sierra Leone 23.00 million LCU compare
  7. 5 Cambodia 13.30 million LCU compare
  8. 6 Madagascar 6.20 million LCU compare
  9. 7 Equatorial Guinea 4.55 million LCU compare
  10. 8 Iraq 4.55 million LCU compare

See the full ranking of 118 places →

More economy & growth data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of)?
Meat of chickens, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) was 12,667 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Bolivia (Plurinational State of)?
The highest recorded value was 13,168 LCU in 2013.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 2,178 LCU in 1991.
How does Bolivia (Plurinational State of) rank for meat of chickens, fresh or chilled (biological) — producer price?
Bolivia (Plurinational State of) ranks 5th out of 5 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.