Austria vs Germany: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Austria
- Germany
How they compare
Germany currently reports 1,170 LCU against 1,162 LCU in Austria, a difference of 8 LCU.
The two have swapped places 3 times across 26 shared years of data; in 1991 it was Austria ahead.
Austria ranks 106th and Germany ranks 105th of 111 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,383 LCU | 1,489 LCU | 12,895 LCU | Austria |
| 2000s | 7,579 LCU | 1,192 LCU | 6,387 LCU | Austria |
| 2010s | 1,022 LCU | 876.5 LCU | 145 LCU | Austria |
| 2020s | 1,085 LCU | 1,096 LCU | 11.67 LCU | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Austria or Germany?
- Germany, at 1,170 LCU against 1,162 LCU in Austria as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Austria and Germany?
- 8 LCU, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 26 years are reported by both, from 1991 to 2025.
- How do Austria and Germany rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Austria ranks 106th and Germany ranks 105th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.