Fiji vs Romania: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Fiji
- Romania
How they compare
Fiji currently reports 7,000 LCU against 5,830 LCU in Romania, a difference of 1,170 LCU.
That makes Fiji's figure about 1.2 times Romania's.
The two have swapped places 1 time across 11 shared years of data; in 2010 it was Romania ahead.
Fiji ranks 71st and Romania ranks 74th of 111 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | Fiji | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,944 LCU | 4,238 LCU | 294.17 LCU | Romania |
| 2020s | 7,000 LCU | 5,396 LCU | 1,604 LCU | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Fiji or Romania?
- Fiji, at 7,000 LCU against 5,830 LCU in Romania as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Fiji and Romania?
- 1,170 LCU, with Fiji ahead.
- How many years of comparable data are there for Fiji and Romania?
- 11 years are reported by both, from 2010 to 2024.
- How do Fiji and Romania rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Fiji ranks 71st and Romania ranks 74th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.