Fiji vs Peru: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Fiji
- Peru
How they compare
Peru currently reports 7,086 LCU against 7,000 LCU in Fiji, a difference of 86 LCU.
The two have swapped places 2 times across 11 shared years of data; in 2010 it was Peru ahead.
Fiji ranks 71st and Peru ranks 70th of 111 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Fiji | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,944 LCU | 4,770 LCU | 825.5 LCU | Peru |
| 2020s | 7,000 LCU | 6,483 LCU | 516.62 LCU | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Fiji or Peru?
- Peru, at 7,086 LCU against 7,000 LCU in Fiji as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Fiji and Peru?
- 86 LCU, with Peru ahead.
- How many years of comparable data are there for Fiji and Peru?
- 11 years are reported by both, from 2010 to 2024.
- How do Fiji and Peru rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Fiji ranks 71st and Peru ranks 70th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.