Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark

Denmark: Meat of chickens, fresh or chilled (biological) — Producer Price was 8,105 LCU in 2024. ▲ Rising

Latest (2024)
8,105 LCU
Change on year
down 0.3%
World rank
68th
of 111 countries
All-time high
8,128 LCU
in 2023
All-time low
3,770 LCU
in 2006
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark, 1991–2024

02.0k4.0k6.0k8.0k1991200720241991: 5.2k LCU1992: 5.1k LCU1993: 4.9k LCU1994: 4.8k LCU1995: 4.7k LCU1996: 4.7k LCU1997: 5.0k LCU1998: 4.8k LCU1999: 4.3k LCU2000: 4.3k LCU2001: 4.7k LCU2002: 4.5k LCU2003: 4.2k LCU2004: 4.3k LCU2005: 4.3k LCU2006: 3.8k LCU2007: 4.2k LCU2008: 5.9k LCU2009: 5.2k LCU2010: 5.5k LCU2011: 6.5k LCU2012: 6.8k LCU2013: 7.3k LCU2014: 6.6k LCU2015: 6.3k LCU2016: 6.2k LCU2017: 6.1k LCU2018: 6.2k LCU2019: 6.2k LCU2020: 5.9k LCU2021: 5.8k LCU2022: 7.5k LCU2023: 8.1k LCU2024: 8.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Denmark is 8,105 LCU, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 22.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Denmark peaked at 8,128 LCU in 2023 and was at its lowest, 3,770 LCU, in 2006.

That places Denmark 68th out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Denmark, 1991 to 2024.
Year LCU Change
1991 5,250 LCU
1992 5,110 LCU -2.7%
1993 4,890 LCU -4.3%
1994 4,800 LCU -1.8%
1995 4,680 LCU -2.5%
1996 4,670 LCU -0.2%
1997 4,980 LCU +6.6%
1998 4,780 LCU -4.0%
1999 4,300 LCU -10.0%
2000 4,260 LCU -0.9%
2001 4,730 LCU +11.0%
2002 4,460 LCU -5.7%
2003 4,250 LCU -4.7%
2004 4,340 LCU +2.1%
2005 4,270 LCU -1.6%
2006 3,770 LCU -11.7%
2007 4,242 LCU +12.5%
2008 5,948 LCU +40.2%
2009 5,182 LCU -12.9%
2010 5,525 LCU +6.6%
2011 6,516 LCU +17.9%
2012 6,827 LCU +4.8%
2013 7,296 LCU +6.9%
2014 6,636 LCU -9.0%
2015 6,292 LCU -5.2%
2016 6,219 LCU -1.2%
2017 6,100 LCU -1.9%
2018 6,167 LCU +1.1%
2019 6,181 LCU +0.2%
2020 5,938 LCU -3.9%
2021 5,751 LCU -3.1%
2022 7,513 LCU +30.6%
2023 8,128 LCU +8.2%
2024 8,105 LCU -0.3%

Denmark compared with similar countries

  • Denmark's 8,105 LCU is above the median for high income countries, which is 2,524 LCU, 3.2× the median. (39 countries reporting)
  • Denmark's 8,105 LCU is above the median for Europe & Central Asia, which is 2,606 LCU, 3.1× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +40.2% 4,242 LCU 5,948 LCU
2022 +30.6% 5,751 LCU 7,513 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,829 LCU 4,300 LCU 5,250 LCU 9
2000s 4,545 LCU 3,770 LCU 5,948 LCU 10
2010s 6,376 LCU 5,525 LCU 7,296 LCU 10
2020s 7,087 LCU 5,751 LCU 8,128 LCU 5

Countries ranked near Denmark

  1. 65 Sweden 9,560 LCU compare
  2. 66 Saint Vincent and the Grenadines 9,039 LCU compare
  3. 67 Israel 8,870 LCU compare
  4. 69 South Africa 7,171 LCU compare
  5. 70 Peru 7,086 LCU compare
  6. 71 Fiji 7,000 LCU compare

See the full ranking of 118 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Denmark?
Meat of chickens, fresh or chilled (biological) — producer price in Denmark was 8,105 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Denmark?
The highest recorded value was 8,128 LCU in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Denmark?
The lowest recorded value was 3,770 LCU in 2006.
How does Denmark rank for meat of chickens, fresh or chilled (biological) — producer price?
Denmark ranks 68th out of 111 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Denmark?
Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/denmark/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.