Ecuador vs New Zealand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Ecuador
- New Zealand
How they compare
New Zealand currently reports 2,369 LCU against 1,774 LCU in Ecuador, a difference of 595 LCU.
That makes New Zealand's figure about 1.3 times Ecuador's.
The two have swapped places 5 times across 22 shared years of data; in 1991 it was Ecuador ahead.
Ecuador ranks 92nd and New Zealand ranks 90th of 111 countries.
Across the 4 decades both report, Ecuador averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Ecuador | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.89 million LCU | 1,454 LCU | 4.89 million LCU | Ecuador |
| 2000s | 1,546 LCU | 1,465 LCU | 81 LCU | Ecuador |
| 2010s | 1,776 LCU | 1,871 LCU | 94.97 LCU | New Zealand |
| 2020s | 1,673 LCU | 1,938 LCU | 265.7 LCU | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Ecuador or New Zealand?
- New Zealand, at 2,369 LCU against 1,774 LCU in Ecuador as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Ecuador and New Zealand?
- 595 LCU, with New Zealand ahead.
- How many years of comparable data are there for Ecuador and New Zealand?
- 22 years are reported by both, from 1991 to 2022.
- How do Ecuador and New Zealand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Ecuador ranks 92nd and New Zealand ranks 90th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.