Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia

Latvia: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,465 LCU in 2025. ◆ Volatile

Latest (2025)
2,465 LCU
Change on year
up 5.6%
World rank
89th
of 111 countries
All-time high
2,465 LCU
in 2025
All-time low
141 LCU
in 1992
Years of data
34
1992–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia, 1992–2025

05001.0k1.5k2.0k2.5k1992200820251992: 141 LCU1993: 547 LCU1994: 694 LCU1995: 667 LCU1996: 716 LCU1997: 765 LCU1998: 688 LCU1999: 679 LCU2000: 696 LCU2001: 726 LCU2002: 726 LCU2003: 494 LCU2004: 496 LCU2005: 699 LCU2006: 732 LCU2007: 918 LCU2008: 948 LCU2009: 861 LCU2010: 769 LCU2011: 804 LCU2012: 817 LCU2013: 895 LCU2014: 1.3k LCU2015: 1.2k LCU2016: 1.2k LCU2017: 878 LCU2018: 805 LCU2019: 825 LCU2020: 1.3k LCU2021: 1.5k LCU2022: 1.7k LCU2023: 1.8k LCU2024: 2.3k LCU2025: 2.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Latvia is 2,465 LCU, measured in 2025. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 5.6% on the previous year and up 109.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Latvia peaked at 2,465 LCU in 2025 and was at its lowest, 141 LCU, in 1992.

Latvia ranks 89th of 111 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Latvia, 1992 to 2025.
Year LCU Change
1992 141 LCU
1993 547 LCU +287.9%
1994 694 LCU +26.9%
1995 667 LCU -3.9%
1996 716 LCU +7.3%
1997 765 LCU +6.8%
1998 688 LCU -10.1%
1999 679 LCU -1.3%
2000 696 LCU +2.5%
2001 726 LCU +4.3%
2002 726 LCU +0.0%
2003 494 LCU -32.0%
2004 496 LCU +0.4%
2005 699 LCU +40.9%
2006 732 LCU +4.7%
2007 918 LCU +25.4%
2008 948 LCU +3.3%
2009 861 LCU -9.2%
2010 769 LCU -10.7%
2011 804 LCU +4.6%
2012 817 LCU +1.6%
2013 895 LCU +9.5%
2014 1,310 LCU +46.4%
2015 1,176 LCU -10.2%
2016 1,189 LCU +1.1%
2017 878 LCU -26.2%
2018 805 LCU -8.3%
2019 825 LCU +2.5%
2020 1,310 LCU +58.8%
2021 1,483 LCU +13.2%
2022 1,713 LCU +15.5%
2023 1,785 LCU +4.2%
2024 2,334 LCU +30.8%
2025 2,465 LCU +5.6%

Latvia compared with similar countries

  • Latvia's 2,465 LCU is below the median for high income countries, which is 2,524 LCU, 98% of the median. (39 countries reporting)
  • Latvia's 2,465 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 95% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +287.9% 141 LCU 547 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 612.12 LCU 141 LCU 765 LCU 8
2000s 729.6 LCU 494 LCU 948 LCU 10
2010s 946.8 LCU 769 LCU 1,310 LCU 10
2020s 1,848 LCU 1,310 LCU 2,465 LCU 6

Countries ranked near Latvia

  1. 86 Switzerland 2,606 LCU compare
  2. 87 Luxembourg 2,524 LCU compare
  3. 88 Bulgaria 2,489 LCU compare
  4. 90 New Zealand 2,369 LCU compare
  5. 91 Singapore 2,280 LCU compare
  6. 92 Ecuador 1,774 LCU compare

See the full ranking of 118 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Latvia?
Meat of chickens, fresh or chilled (biological) — producer price in Latvia was 2,465 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Latvia?
The highest recorded value was 2,465 LCU in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Latvia?
The lowest recorded value was 141 LCU in 1992.
How does Latvia rank for meat of chickens, fresh or chilled (biological) — producer price?
Latvia ranks 89th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Latvia?
Over the last ten years it is up 109.6%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/latvia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.