Congo vs Republic of Korea: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Congo
- Republic of Korea
How they compare
Congo currently reports 1.91 million LCU against 1.88 million LCU in Republic of Korea, a difference of 36,760 LCU.
The two have swapped places 3 times across 10 shared years of data; in 1991 it was Republic of Korea ahead.
Congo ranks 17th and Republic of Korea ranks 18th of 111 countries.
Across the 3 decades both report, Congo averaged higher in 2 and Republic of Korea in 1.
Head to head by decade
| Decade | Congo | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 923,571 LCU | 1.14 million LCU | 217,286 LCU | Republic of Korea |
| 2000s | 1.91 million LCU | 1.57 million LCU | 343,670 LCU | Congo |
| 2010s | 1.91 million LCU | 1.74 million LCU | 170,260 LCU | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Congo or Republic of Korea?
- Congo, at 1.91 million LCU against 1.88 million LCU in Republic of Korea as of 2014.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Congo and Republic of Korea?
- 36,760 LCU, with Congo ahead.
- How many years of comparable data are there for Congo and Republic of Korea?
- 10 years are reported by both, from 1991 to 2011.
- How do Congo and Republic of Korea rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Congo ranks 17th and Republic of Korea ranks 18th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.