Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal

Senegal: Meat of chickens, fresh or chilled (biological) — Producer Price was 2.23 million LCU in 2023. ▲ Rising

Latest (2023)
2.23 million LCU
Change on year
up 11.2%
World rank
15th
of 111 countries
All-time high
2.23 million LCU
in 2023
All-time low
524,615 LCU
in 1992
Years of data
28
1991–2023

Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal, 1991–2023

500.0k1.0M1.5M2.0M1991200720231991: 554.6k LCU1992: 524.6k LCU1993: 524.6k LCU1994: 596.9k LCU1995: 856.9k LCU1996: 828.5k LCU1997: 874.6k LCU1998: 840.0k LCU1999: 817.7k LCU2000: 892.3k LCU2001: 958.5k LCU2002: 987.7k LCU2003: 1.0M LCU2004: 1.0M LCU2005: 1.1M LCU2006: 1.1M LCU2007: 1.1M LCU2008: 1.1M LCU2009: 1.2M LCU2010: 1.2M LCU2011: 1.2M LCU2017: 1.6M LCU2018: 1.6M LCU2019: 1.6M LCU2020: 1.5M LCU2021: 1.6M LCU2022: 2.0M LCU2023: 2.2M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Senegal is 2.23 million LCU, measured in 2023. That is the highest value across all 28 years on record.

That represents a change of up 11.2% on the previous year and up 84.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Senegal peaked at 2.23 million LCU in 2023 and was at its lowest, 524,615 LCU, in 1992.

Senegal ranks 15th of 111 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Senegal, 1991 to 2023.
Year LCU Change
1991 554,615 LCU
1992 524,615 LCU -5.4%
1993 524,615 LCU +0.0%
1994 596,923 LCU +13.8%
1995 856,923 LCU +43.6%
1996 828,462 LCU -3.3%
1997 874,615 LCU +5.6%
1998 840,000 LCU -4.0%
1999 817,692 LCU -2.7%
2000 892,308 LCU +9.1%
2001 958,462 LCU +7.4%
2002 987,692 LCU +3.0%
2003 1.02 million LCU +3.4%
2004 1.02 million LCU +0.2%
2005 1.05 million LCU +2.7%
2006 1.06 million LCU +0.7%
2007 1.12 million LCU +5.5%
2008 1.13 million LCU +1.7%
2009 1.19 million LCU +5.0%
2010 1.18 million LCU -0.5%
2011 1.21 million LCU +2.5%
2017 1.61 million LCU +32.7%
2018 1.60 million LCU -0.8%
2019 1.60 million LCU +0.0%
2020 1.51 million LCU -5.5%
2021 1.63 million LCU +8.1%
2022 2.01 million LCU +23.2%
2023 2.23 million LCU +11.2%

Senegal compared with similar countries

  • Senegal's 2.23 million LCU is above the median for lower middle income countries, which is 156,087 LCU, 14.3× the median. (22 countries reporting)
  • Senegal's 2.23 million LCU is above the median for Sub-Saharan Africa, which is 1.91 million LCU, 1.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +43.6% 596,923 LCU 856,923 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 713,162 LCU 524,615 LCU 874,615 LCU 9
2000s 1.04 million LCU 892,308 LCU 1.19 million LCU 10
2010s 1.44 million LCU 1.18 million LCU 1.61 million LCU 5
2020s 1.85 million LCU 1.51 million LCU 2.23 million LCU 4

Countries ranked near Senegal

  1. 12 Burkina Faso 2.85 million LCU compare
  2. 13 Burundi 2.82 million LCU compare
  3. 14 Lebanon 2.68 million LCU compare
  4. 16 Niger 2.09 million LCU compare
  5. 17 Congo 1.91 million LCU compare
  6. 18 Republic of Korea 1.88 million LCU compare

See the full ranking of 118 places →

More economy & growth data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Senegal?
Meat of chickens, fresh or chilled (biological) — producer price in Senegal was 2.23 million LCU in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Senegal?
The highest recorded value was 2.23 million LCU in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Senegal?
The lowest recorded value was 524,615 LCU in 1992.
How does Senegal rank for meat of chickens, fresh or chilled (biological) — producer price?
Senegal ranks 15th out of 111 countries with data for 2023.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Senegal?
Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/senegal/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.