Chile vs Guyana: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Chile
- Guyana
How they compare
Guyana currently reports 960,860 LCU against 747,000 LCU in Chile, a difference of 213,860 LCU.
That makes Guyana's figure about 1.3 times Chile's.
The two have swapped places 1 time across 11 shared years of data; in 2007 it was Guyana ahead.
Chile ranks 25th and Guyana ranks 23rd of 111 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Guyana in 1.
Head to head by decade
| Decade | Chile | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 563,947 LCU | 657,177 LCU | 93,230 LCU | Guyana |
| 2010s | 708,140 LCU | 504,784 LCU | 203,356 LCU | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Chile or Guyana?
- Guyana, at 960,860 LCU against 747,000 LCU in Chile as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Chile and Guyana?
- 213,860 LCU, with Guyana ahead.
- How many years of comparable data are there for Chile and Guyana?
- 11 years are reported by both, from 2007 to 2017.
- How do Chile and Guyana rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Chile ranks 25th and Guyana ranks 23rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.