Meat of chickens, fresh or chilled (biological) — Producer Price in Barbados
Barbados: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,340 LCU in 2002. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Barbados, 1993–2002
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Barbados is 3,340 LCU, measured in 2002. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 9.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Barbados peaked at 3,340 LCU in 2002 and was at its lowest, 3,060 LCU, in 1993.
That places Barbados 82nd out of 111 countries with data for 2002, putting it in the middle of the range.
Meat of chickens, fresh or chilled (biological) — Producer Price in Barbados, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 3,060 LCU | — |
| 1994 | 3,100 LCU | +1.3% |
| 1995 | 3,160 LCU | +1.9% |
| 1996 | 3,240 LCU | +2.5% |
| 1997 | 3,260 LCU | +0.6% |
| 1998 | 3,190 LCU | -2.1% |
| 1999 | 3,190 LCU | +0.0% |
| 2000 | 3,260 LCU | +2.2% |
| 2001 | 3,260 LCU | +0.0% |
| 2002 | 3,340 LCU | +2.5% |
Barbados compared with similar countries
- Barbados's 3,340 LCU is above the median for high income countries, which is 2,524 LCU, 1.3× the median. (39 countries reporting)
- Barbados's 3,340 LCU is below the median for Latin America & Caribbean, which is 24,286 LCU, 14% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,171 LCU | 3,060 LCU | 3,260 LCU | 7 |
| 2000s | 3,287 LCU | 3,260 LCU | 3,340 LCU | 3 |
Countries ranked near Barbados
More economy & growth data for Barbados
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.99 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 18.57 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0024 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 65.74 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 303.06 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 34.75 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0399 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,073 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 2.97 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Barbados?
- Meat of chickens, fresh or chilled (biological) — producer price in Barbados was 3,340 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Barbados?
- The highest recorded value was 3,340 LCU in 2002.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Barbados?
- The lowest recorded value was 3,060 LCU in 1993.
- How does Barbados rank for meat of chickens, fresh or chilled (biological) — producer price?
- Barbados ranks 82nd out of 111 countries with data for 2002.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Barbados?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.