Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil

Brazil: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,260 LCU in 2016. ◆ Volatile

Latest (2016)
3,260 LCU
Change on year
down 35.8%
World rank
83rd
of 111 countries
All-time high
3.12 million LCU
in 1992
All-time low
590 LCU
in 1994
Years of data
26
1991–2016

Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil, 1991–2016

01.0M2.0M3.0M1991200320161991: 310.5k LCU1992: 3.1M LCU1993: 67.6k LCU1994: 590 LCU1995: 724 LCU1996: 833 LCU1997: 838 LCU1998: 878 LCU1999: 955 LCU2000: 1.0k LCU2001: 1.1k LCU2002: 1.1k LCU2003: 1.3k LCU2004: 1.8k LCU2005: 1.8k LCU2006: 1.7k LCU2007: 2.0k LCU2008: 2.0k LCU2009: 2.0k LCU2010: 2.0k LCU2011: 2.5k LCU2012: 3.2k LCU2013: 4.2k LCU2014: 4.8k LCU2015: 5.1k LCU2016: 3.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2016, meat of chickens, fresh or chilled (biological) — producer price in Brazil stood at 3,260 LCU.

The figure is down 35.8% on the previous year and up 93.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Brazil peaked at 3.12 million LCU in 1992 and was at its lowest, 590 LCU, in 1994.

That places Brazil 83rd out of 111 countries with data for 2016, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Brazil, 1991 to 2016.
Year LCU Change
1991 310,540 LCU
1992 3.12 million LCU +904.4%
1993 67,590 LCU -97.8%
1994 590 LCU -99.1%
1995 724 LCU +22.7%
1996 833 LCU +15.1%
1997 838 LCU +0.6%
1998 878 LCU +4.8%
1999 955 LCU +8.8%
2000 1,032 LCU +8.1%
2001 1,093 LCU +5.9%
2002 1,092 LCU -0.0%
2003 1,298 LCU +18.8%
2004 1,772 LCU +36.5%
2005 1,822 LCU +2.9%
2006 1,687 LCU -7.5%
2007 1,974 LCU +17.0%
2008 2,018 LCU +2.2%
2009 2,044 LCU +1.3%
2010 1,968 LCU -3.7%
2011 2,522 LCU +28.2%
2012 3,153 LCU +25.0%
2013 4,198 LCU +33.1%
2014 4,815 LCU +14.7%
2015 5,082 LCU +5.5%
2016 3,260 LCU -35.8%

Brazil compared with similar countries

  • Brazil's 3,260 LCU is below the median for upper middle income countries, which is 42,500 LCU, 8% of the median. (31 countries reporting)
  • Brazil's 3,260 LCU is below the median for Latin America & Caribbean, which is 24,286 LCU, 13% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +904.4% 310,540 LCU 3.12 million LCU
1994 -99.1% 67,590 LCU 590 LCU
1993 -97.8% 3.12 million LCU 67,590 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 389,105 LCU 590 LCU 3.12 million LCU 9
2000s 1,583 LCU 1,032 LCU 2,044 LCU 10
2010s 3,571 LCU 1,968 LCU 5,082 LCU 7

Countries ranked near Brazil

  1. 80 Brunei Darussalam 3,500 LCU
  2. 81 Belize 3,395 LCU compare
  3. 82 Barbados 3,340 LCU compare
  4. 84 Belarus 2,937 LCU compare
  5. 85 Canada 2,780 LCU compare
  6. 86 Switzerland 2,606 LCU compare

See the full ranking of 118 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Brazil?
Meat of chickens, fresh or chilled (biological) — producer price in Brazil was 3,260 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Brazil?
The highest recorded value was 3.12 million LCU in 1992.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Brazil?
The lowest recorded value was 590 LCU in 1994.
How does Brazil rank for meat of chickens, fresh or chilled (biological) — producer price?
Brazil ranks 83rd out of 111 countries with data for 2016.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Brazil?
Over the last ten years it is up 93.3%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/brazil/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.