Meat of chickens, fresh or chilled (biological) — Producer Price in Tunisia

Tunisia: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,927 LCU in 2022. ▲ Rising

Latest (2022)
3,927 LCU
Change on year
up 3.0%
World rank
79th
of 111 countries
All-time high
3,927 LCU
in 2022
All-time low
1,160 LCU
in 1991
Years of data
31
1991–2022

Meat of chickens, fresh or chilled (biological) — Producer Price in Tunisia, 1991–2022

1.0k2.0k3.0k4.0k1991200620221991: 1.2k LCU1992: 1.2k LCU1993: 1.3k LCU1994: 1.6k LCU1995: 1.6k LCU1996: 1.6k LCU1997: 1.7k LCU1998: 1.8k LCU1999: 1.8k LCU2000: 1.5k LCU2001: 1.5k LCU2002: 1.5k LCU2003: 1.6k LCU2004: 1.5k LCU2005: 1.6k LCU2006: 1.7k LCU2007: 2.0k LCU2008: 1.8k LCU2009: 2.2k LCU2010: 2.2k LCU2011: 2.4k LCU2012: 2.7k LCU2013: 3.3k LCU2014: 2.7k LCU2015: 3.5k LCU2016: 3.7k LCU2018: 3.5k LCU2019: 3.5k LCU2020: 3.3k LCU2021: 3.8k LCU2022: 3.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2022, meat of chickens, fresh or chilled (biological) — producer price in Tunisia stood at 3,927 LCU. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 44.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Tunisia peaked at 3,927 LCU in 2022 and was at its lowest, 1,160 LCU, in 1991.

Tunisia ranks 79th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Tunisia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Tunisia, 1991 to 2022.
Year LCU Change
1991 1,160 LCU
1992 1,250 LCU +7.8%
1993 1,290 LCU +3.2%
1994 1,580 LCU +22.5%
1995 1,600 LCU +1.3%
1996 1,650 LCU +3.1%
1997 1,700 LCU +3.0%
1998 1,750 LCU +2.9%
1999 1,800 LCU +2.9%
2000 1,511 LCU -16.1%
2001 1,544 LCU +2.2%
2002 1,511 LCU -2.1%
2003 1,630 LCU +7.9%
2004 1,527 LCU -6.3%
2005 1,623 LCU +6.3%
2006 1,686 LCU +3.9%
2007 1,961 LCU +16.3%
2008 1,804 LCU -8.0%
2009 2,200 LCU +22.0%
2010 2,166 LCU -1.5%
2011 2,411 LCU +11.3%
2012 2,728 LCU +13.1%
2013 3,300 LCU +21.0%
2014 2,710 LCU -17.9%
2015 3,550 LCU +31.0%
2016 3,656 LCU +3.0%
2018 3,459 LCU -5.4%
2019 3,482 LCU +0.7%
2020 3,287 LCU -5.6%
2021 3,813 LCU +16.0%
2022 3,927 LCU +3.0%

Tunisia compared with similar countries

  • Tunisia's 3,927 LCU is below the median for lower middle income countries, which is 156,087 LCU, 3% of the median. (22 countries reporting)
  • Tunisia's 3,927 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,241 LCU, 23% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,531 LCU 1,160 LCU 1,800 LCU 9
2000s 1,700 LCU 1,511 LCU 2,200 LCU 10
2010s 3,051 LCU 2,166 LCU 3,656 LCU 9
2020s 3,676 LCU 3,287 LCU 3,927 LCU 3

Countries ranked near Tunisia

  1. 76 Panama 5,159 LCU compare
  2. 77 Namibia 5,000 LCU compare
  3. 78 Zimbabwe 4,667 LCU compare
  4. 80 Brunei Darussalam 3,500 LCU compare
  5. 81 Belize 3,395 LCU compare
  6. 82 Barbados 3,340 LCU compare

See the full ranking of 118 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Tunisia?
Meat of chickens, fresh or chilled (biological) — producer price in Tunisia was 3,927 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Tunisia?
The highest recorded value was 3,927 LCU in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Tunisia?
The lowest recorded value was 1,160 LCU in 1991.
How does Tunisia rank for meat of chickens, fresh or chilled (biological) — producer price?
Tunisia ranks 79th out of 111 countries with data for 2022.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Tunisia?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/tunisia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.