Barbados vs Brazil: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Barbados
- Brazil
How they compare
Barbados currently reports 3,340 LCU against 3,260 LCU in Brazil, a difference of 80 LCU.
The two have swapped places 1 time across 10 shared years of data; in 1993 it was Brazil ahead.
Barbados ranks 82nd and Brazil ranks 83rd of 111 countries.
Across the 2 decades both report, Barbados averaged higher in 1 and Brazil in 1.
Head to head by decade
| Decade | Barbados | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,171 LCU | 10,344 LCU | 7,173 LCU | Brazil |
| 2000s | 3,287 LCU | 1,072 LCU | 2,214 LCU | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Barbados or Brazil?
- Barbados, at 3,340 LCU against 3,260 LCU in Brazil as of 2002.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Barbados and Brazil?
- 80 LCU, with Barbados ahead.
- How many years of comparable data are there for Barbados and Brazil?
- 10 years are reported by both, from 1993 to 2002.
- How do Barbados and Brazil rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Barbados ranks 82nd and Brazil ranks 83rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.