Barbados vs Tunisia: Meat of chickens, fresh or chilled (biological) — Producer Price

Barbados
3,340 LCU
in 2002
Tunisia
3,927 LCU
in 2022
Barbados rank
82nd
Tunisia rank
79th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Barbados
  • Tunisia
1.0k2.0k3.0k4.0k199120062022

How they compare

Tunisia currently reports 3,927 LCU against 3,340 LCU in Barbados, a difference of 587 LCU.

That makes Tunisia's figure about 1.2 times Barbados's.

Across all 10 years both countries report, Barbados has been ahead every year.

Barbados ranks 82nd and Tunisia ranks 79th of 111 countries.

Barbados has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Barbados Tunisia Difference Ahead
1990s 3,171 LCU 1,624 LCU 1,547 LCU Barbados
2000s 3,287 LCU 1,522 LCU 1,765 LCU Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Barbados or Tunisia?
Tunisia, at 3,927 LCU against 3,340 LCU in Barbados as of 2022.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Barbados and Tunisia?
587 LCU, with Tunisia ahead.
How many years of comparable data are there for Barbados and Tunisia?
10 years are reported by both, from 1993 to 2002.
How do Barbados and Tunisia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Barbados ranks 82nd and Tunisia ranks 79th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Tunisia: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/barbados/tunisia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.