Meat of chickens, fresh or chilled (biological) — Producer Price in Canada
Canada: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,780 LCU in 2025. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Canada, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Canada is 2,780 LCU, measured in 2025.
That represents a change of down 0.7% on the previous year and up 31.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Canada peaked at 2,920 LCU in 2022 and was at its lowest, 1,459 LCU, in 1995.
That places Canada 85th out of 111 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Canada, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,564 LCU | — |
| 1992 | 1,537 LCU | -1.7% |
| 1993 | 1,577 LCU | +2.6% |
| 1994 | 1,472 LCU | -6.7% |
| 1995 | 1,459 LCU | -0.9% |
| 1996 | 1,673 LCU | +14.7% |
| 1997 | 1,677 LCU | +0.2% |
| 1998 | 1,643 LCU | -2.0% |
| 1999 | 1,524 LCU | -7.2% |
| 2000 | 1,514 LCU | -0.7% |
| 2001 | 1,600 LCU | +5.7% |
| 2002 | 1,520 LCU | -5.0% |
| 2003 | 1,600 LCU | +5.3% |
| 2004 | 1,630 LCU | +1.9% |
| 2005 | 1,620 LCU | -0.6% |
| 2006 | 1,550 LCU | -4.3% |
| 2007 | 1,700 LCU | +9.7% |
| 2008 | 1,920 LCU | +12.9% |
| 2009 | 1,950 LCU | +1.6% |
| 2010 | 1,902 LCU | -2.5% |
| 2011 | 2,210 LCU | +16.2% |
| 2012 | 2,440 LCU | +10.4% |
| 2013 | 2,160 LCU | -11.5% |
| 2014 | 2,190 LCU | +1.4% |
| 2015 | 2,120 LCU | -3.2% |
| 2016 | 2,050 LCU | -3.3% |
| 2017 | 2,040 LCU | -0.5% |
| 2018 | 2,110 LCU | +3.4% |
| 2019 | 2,210 LCU | +4.7% |
| 2020 | 2,180 LCU | -1.4% |
| 2021 | 2,520 LCU | +15.6% |
| 2022 | 2,920 LCU | +15.9% |
| 2023 | 2,790 LCU | -4.5% |
| 2024 | 2,800 LCU | +0.4% |
| 2025 | 2,780 LCU | -0.7% |
Canada compared with similar countries
- Canada's 2,780 LCU is above the median for high income countries, which is 2,524 LCU, 1.1× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,570 LCU | 1,459 LCU | 1,677 LCU | 9 |
| 2000s | 1,660 LCU | 1,514 LCU | 1,950 LCU | 10 |
| 2010s | 2,143 LCU | 1,902 LCU | 2,440 LCU | 10 |
| 2020s | 2,665 LCU | 2,180 LCU | 2,920 LCU | 6 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Canada?
- Meat of chickens, fresh or chilled (biological) — producer price in Canada was 2,780 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Canada?
- The highest recorded value was 2,920 LCU in 2022.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Canada?
- The lowest recorded value was 1,459 LCU in 1995.
- How does Canada rank for meat of chickens, fresh or chilled (biological) — producer price?
- Canada ranks 85th out of 111 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Canada?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.