Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland
Ireland: Meat of chickens, fresh or chilled (biological) — Producer Price was 960.7 LCU in 2012. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland, 1991–2012
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2012, meat of chickens, fresh or chilled (biological) — producer price in Ireland stood at 960.7 LCU. That is the highest value across all 22 years on record.
That represents a change of up 3.1% on the previous year and up 26.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Ireland peaked at 960.7 LCU in 2012 and was at its lowest, 576 LCU, in 1999.
Ireland ranks 109th of 111 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 710 LCU | — |
| 1992 | 712 LCU | +0.3% |
| 1993 | 661 LCU | -7.2% |
| 1994 | 637 LCU | -3.6% |
| 1995 | 626 LCU | -1.7% |
| 1996 | 638 LCU | +1.9% |
| 1997 | 644 LCU | +0.9% |
| 1998 | 622 LCU | -3.4% |
| 1999 | 576 LCU | -7.4% |
| 2000 | 576 LCU | +0.0% |
| 2001 | 593 LCU | +3.0% |
| 2002 | 760 LCU | +28.2% |
| 2003 | 766 LCU | +0.8% |
| 2004 | 820 LCU | +7.0% |
| 2005 | 802 LCU | -2.2% |
| 2006 | 768 LCU | -4.2% |
| 2007 | 783 LCU | +2.0% |
| 2008 | 852 LCU | +8.8% |
| 2009 | 858.9 LCU | +0.8% |
| 2010 | 864.3 LCU | +0.6% |
| 2011 | 931.6 LCU | +7.8% |
| 2012 | 960.7 LCU | +3.1% |
Ireland compared with similar countries
- Ireland's 960.7 LCU is below the median for high income countries, which is 2,524 LCU, 38% of the median. (39 countries reporting)
- Ireland's 960.7 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 37% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +28.2% | 593 LCU | 760 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 647.33 LCU | 576 LCU | 712 LCU | 9 |
| 2000s | 757.89 LCU | 576 LCU | 858.9 LCU | 10 |
| 2010s | 918.87 LCU | 864.3 LCU | 960.7 LCU | 3 |
Countries ranked near Ireland
- 106 Austria 1,162 LCU compare
- 107 Netherlands (Kingdom of the) 1,136 LCU compare
- 108 Slovenia 1,097 LCU compare
- 110 Puerto Rico 806.3 LCU compare
- 111 United Kingdom of Great Britain and Northern Ireland 630 LCU compare
More economy & growth data for Ireland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.52 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 67.14 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.1102 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 12,444 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.82 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 103.44 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 893.09 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 7.57 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Ireland?
- Meat of chickens, fresh or chilled (biological) — producer price in Ireland was 960.7 LCU in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Ireland?
- The highest recorded value was 960.7 LCU in 2012.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Ireland?
- The lowest recorded value was 576 LCU in 1999.
- How does Ireland rank for meat of chickens, fresh or chilled (biological) — producer price?
- Ireland ranks 109th out of 111 countries with data for 2012.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Ireland?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.